Mr. Friendly's

Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests ALL EVENING!

Monday Nights are back at Mr. Friendly’s!
Join us for Burger Specials, Meatloaf, Half Price Wines and
much more on BOTH Monday and Tuesday nights!

TONIGHT’S BURGERS
our Burgers are 12-oz house-ground beef tenderloin cooked Medium, Medium-Well, or Well*
*served with brioche bun, lettuce, tomato, onion & pickle and your choice of
Tater Tots or Marinated Cucumber-Tomato “salad”

Classic Cheddar Cheeseburger  15
French Quarter Pimento Cheeseburger
our famous blue cheese roasted red pepper “pimento” cheese  15
Wild Mushroom-Goat Cheese Burger
horseradish-thyme roasted wild mushrooms, herb goat cheese  16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Warm Green Hill Camembert
dried cranberry-apple compote, granny smith apples,
Bee Trail Farms honey, candied pecans, table water crackers  13

Creole Crawfish Cakes
Old Bay shrimp remoulade, green tomato chow chow  12

soups
Miso Egg Drop
bok choy, crispy wontons, cilantro
Low Country Seafood Chowder
oyster crackers, green onions

entrees
Bronzed Carolina Mahi-Mahi
tasso ham-shrimp cream sauce, buttermilk fried okra,
creamy stone-ground grits,
country ham stewed Bradford collard greens  26

Coriander-Ginger Seared #1 Yellowfin Tuna
mandarin orange-sweet Thai chile chutney,
wasabi-lime grilled green onions,
vegetable fried rice, seasonal veggie sauté  27

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
crispy fried onion rings, blue cheese bbq sauce,
roasted garlic mashed potatoes,
country ham stewed Bradford collard greens  19

Char-Grilled 12oz. Hand-Cut CAB Ribeye
black garlic-molasses steak sauce, charred vidalia onions,
roasted garlic mashed potatoes, grilled broccolini  36

vegetarian
Vegetable Primavera “Farrotto”
squash, zucchini, grape tomatoes, parmesan gremolata, arugula  19

HALF PRICE WINES
*for dine-in or take out

PINK & WHITE (chilled and ready to drink!)
Olivares Dry Rosé, Spain $18
Pratsch Gruner Veltliner, Austria $19
Tiamo Pinot Grigio, Italy $17
Crusher Sauvignon Blanc, California $19
Satellite Sauvignon Blanc, New Zealand $18
Robert Hall Chardonnay, Paso Robles $18

RED
Cielo Pinot Noir, Italy $18
Duck Pond Pinot Noir, Oregon $23
Il Bastardo Sangiovese, Italy $16
Entrada Malbec, Chile $17
Badgerhound Zinfandel, Sonoma $21
Garden Row Cabernet Sauvignon, Paso Robles $18
Mont Gras “Antu” Cabernet Sauvignon, Chile $23
Chronic Cellars “Dead Nuts” Zinfandel, California $27

Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests ALL NIGHT!!!

Monday Nights are back at Mr. Friendly’s!
Join us for Burger Specials, Meatloaf, Half Price Wines and
much more on BOTH Monday and Tuesday nights!

TONIGHT’S BURGERS
our Burgers are 12-oz house-ground beef tenderloin
cooked Medium, Medium-Well, or Well*
*served with brioche bun, lettuce, tomato, onion & pickle and
your choice of Tater Tots or Marinated Cucumber-Tomato “salad”

Classic Cheddar Cheeseburger  15

French Quarter Pimento Cheeseburger
our famous blue cheese roasted red pepper “pimento” cheese  15

Wild Mushroom-Goat Cheese Burger
horseradish-thyme roasted wild mushrooms, herb goat cheese  16

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Warm Green Hill Camembert
dried cranberry-apple compote, granny smith apples,
Bee Trail Farms honey, candied pecans, table water crackers  13

Creole Crawfish Cakes
malt vinegar-chive aioli, green tomato chow chow  12

Country Fried Venison Tenderloin
Cervena Farms Venison, tasso ham gravy, pickled veggie relish  12

soups
Miso Egg Drop
bok choy, crispy wontons, cilantro
Low Country Seafood Chowder
oyster crackers, green onions

entrees
Bronzed Carolina Mahi-Mahi
Old Bay shrimp remoulade, green tomato chow chow,
creamy stone-ground grits, seasonal veggie sauté  26

Sweet Potato Fried Carolina Flounder
honey-pecan beurre blanc, caramelized apple-smoked bacon jam,
creamy stone-ground grits, country ham stewed Bradford collard greens  25

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
crispy fried onion rings, blue cheese bbq sauce,
roasted garlic mashed potatoes,
country ham stewed Bradford collard greens  19

vegetarian
Tempura Fried Local Veggies
squash, zucchini, okra, curried carrot relish,
yum yum sauce, vegetable-curry coconut broth,
cilantro-lime jasmine rice  19

HALF PRICE WINES
*for dine-in or take out
PINK & WHITE (chilled and ready to drink!)
Olivares Dry Rosé, Spain $18
Pratsch Gruner Veltliner, Austria $19
Tiamo Pinot Grigio, Italy $17
Crusher Sauvignon Blanc, California $19
Satellite Sauvignon Blanc, New Zealand $18
Robert Hall Chardonnay, Paso Robles $18
RED
Cielo Pinot Noir, Italy $18
Duck Pond Pinot Noir, Oregon $23
Il Bastardo Sangiovese, Italy $16
Entrada Malbec, Chile $17
Badgerhound Zinfandel, Sonoma $21
Garden Row Cabernet Sauvignon, Paso Robles $18
Mont Gras “Antu” Cabernet Sauvignon, Chile $23
Chronic Cellars “Dead Nuts” Zinfandel, California $27

Place your takeout order or MAKE A RESERVATION TO DINE IN
by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests ALL EVENING!

Monday Nights are back at Mr. Friendly’s!
Join us for Burger Specials, Meatloaf, Half Price Wines and
much more on BOTH Monday and Tuesday nights!

Tonight’s Specials

starters
Warm Green Hill Camembert
dried cranberry-apple compote, granny smith apples,
Bee Trail Farms honey, candied pecans,
table water crackers  13

Creole Crawfish Cakes
malt vinegar-chive aioli, green tomato chow chow  12

Country Fried Venison Tenderloin
Cervena Farms Venison,
tasso ham gravy, pickled veggie relish  12

soups
Sweet Potato Bisque
candied pecan gremolata, nutmeg crème fraiche
Low Country Seafood Chowder
oyster crackers, green onions

entrees
Bronzed Carolina Mahi-Mahi
Old Bay shrimp remoulade,
baby arugula, sherry-citrus vinaigrette,
creamy stone-ground grits, seasonal veggie sauté   28

Sweet Potato Fried
N.C. Rainbow Trout OR Carolina Flounder
honey-pecan beurre blanc,
caramelized apple-smoked bacon jam,
creamy stone-ground grits,
country ham stewed Bradford collard greens   27

8 Hour Braised CAB Beef Short Ribs
red wine pan sauce, horseradish-thyme roasted wild mushrooms,
roasted garlic mashed potatoes, grilled broccolini   28

Char-Grilled 12oz. Hand-Cut CAB Ribeye
black garlic-molasses steak sauce, charred vidalia onions,
blue cheese-rosemary potato cake,
country ham stewed collard greens   36

vegetarian
Tempura Fried Local Veggies
squash, zucchini, okra, curried carrot relish,
yum yum sauce, vegetable-curry coconut broth,
cilantro-lime jasmine rice  19

FEATURED BIG RED
Frank Family Cabernet Sauvignon 2018 Napa Valley
A special treat for you Cabernet lovers  18/72

Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.
TAKEOUT ORDERS are only accepted from 4:45-5:15 this evening due to USC Homecoming crowds and a very busy night!

Monday Nights are back at Mr. Friendly’s! 
Join us for Burger Specials, Meatloaf, Half Price Wines and much more on BOTH Monday and Tuesday nights!

TONIGHT’S SPECIALS

starters
Warm Green Hill Camembert
dried cranberry-apple compote, granny smith apples, Bee Trail Farms honey, candied pecans, table water crackers 13

Creole Crawfish Cake
malt vinegar-chive aioli, green tomato chow chow 12

Country Fried Venison Tenderloin
Cervena Farms Venison, tasso ham gravy, pickled veggie relish 12

soups
Sweet Potato Bisque
candied pecan gremolata, nutmeg crème fraiche

Low Country Seafood Chowder
oyster crackers, green onions

entrees
Bronzed Carolina Mahi-Mahi
Old Bay shrimp remoulade, baby arugula, sherry-citrus vinaigrette, creamy stone-ground grits, seasonal veggie sauté 28

Sweet Potato Fried Carolina Flounder
honey-pecan beurre blanc, caramelized apple-smoked bacon jam, creamy stone-ground grits, country ham stewed Bradford collard greens 27

8 Hour Braised CAB Beef Short Ribs
red wine pan sauce, horseradish-thyme roasted wild mushrooms, roasted garlic mashed potatoes, grilled broccolini 28

Char-Grilled 12oz. Hand-Cut CAB Ribeye
black garlic-molasses steak sauce, charred vidalia onions, blue cheese-rosemary potato cake, country ham stewed collard greens 36

Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.
TAKEOUT ORDERS are accepted for up to six guests from 4:30 pm – 5:45 pm this evening

Monday Nights are back at Mr. Friendly’s! 
Join us for Burger Specials, Meatloaf, Half Price Wines and much more on BOTH Monday and Tuesday nights!

Tonight’s Specials

starters
Apple-Goat Cheese Salad
granny smith’s, herb goat cheese, mixed greens, shaved vidalias, candied pecans, sorghum vinaigrette  10

Cornmeal Fried Farm Raised Frog Legs
authentic cajun remoulade, pickled veggie “salad”  12

Creole Crawfish Cake
malt vinegar-chive aioli, arugula, sherry-lemon vinaigrette  11

soups
Sweet Potato Bisque  candied pecan gremolata, nutmeg crème fraiche
Blythe’s Green Lentil  crispy country ham, herb goat cheese

entrees
Pan Seared Carolina Mahi-Mahi
roasted red pepper-saffron beurre blanc, marinated zucchini-arugula “salad”, creamy stone-ground grits, seasonal veggie sauté  28

Crispy Fried NC Flounder
Old Bay-citrus poached shrimp, malt vinegar-chive aioli, creamy stone-ground grits, country ham stewed Bradford collard greens  27

Pepper-Herb Grilled Cervena Farms Venison Tenderloin
caramelized apple-smoked bacon jam, black garlic-molasses glaze, roasted garlic mashed potatoes, country ham stewed Bradford collard greens  27

Low Country Grilled CAB 12oz. Ribeye
country ham-red eye demi-glace, horseradish-thyme roasted wild mushrooms, roasted garlic mashed potatoes, seasonal veggie sauté  36

VEGETARIAN ENTREE
Tempura Fried Squash & Zucchini, curried carrot “salad”, dum dum sauce, jasmine rice, green curry-coconut broth  18

Place your takeout order or MAKE A RESERVATION TO DINE IN
by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests ALL EVENING!

Monday Nights are back at Mr. Friendly’s effective October 25th!
Join us for Burger Specials, Meatloaf, Half Price Wines
and much more on BOTH Monday and Tuesday nights!

TONIGHT’S BURGERS
our Burgers are 12-oz house-ground beef tenderloin
cooked Medium, Medium-Well, or Well*
*served with brioche bun, lettuce, tomato, onion & pickle and
your choice of Tater Tots or Marinated Cucumber-Tomato “salad”

Classic Cheddar Cheeseburger  15

French Quarter Pimento Cheeseburger
our famous blue cheese roasted red pepper “pimento” cheese  15

Wild Mushroom-Goat Cheese Burger
horseradish-thyme roasted wild mushrooms, herb goat cheese  16

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Apple-Goat Cheese Salad
granny smith’s, herb goat cheese, arugula, mixed greens,
shaved vidalias, candied pecans, sorghum vinaigrette 10

Cornmeal Fried Farm Raised Frog Legs
authentic cajun remoulade, pickled veggie “salad” 12

soups
Sweet Potato Bisque
candied pecan gremolata, nutmeg crème fraiche
Blythe’s Green Lentil
crispy country ham, herb goat cheese

entrees
Pan Seared Carolina Mahi-Mahi
roasted red pepper-saffron beurre blanc,
marinated zucchini-arugula “salad”,
creamy stone-ground grits, seasonal veggie sauté 27

Crispy Fried NC Rainbow Trout
Old Bay-citrus poached shrimp, malt vinegar-chive aioli,
creamy stone-ground grits,
country ham stewed Bradford collard greens 26

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed Bradford collard greens 19

Low Country Grilled CAB 12oz. Ribeye
country ham-red eye demi-glace,
horseradish-thyme roasted wild mushrooms,
roasted garlic mashed potatoes, seasonal veggie sauté 36

HALF PRICE WINES
*for dine-in or take out
PINK & WHITE (chilled and ready to drink!)
Olivares Dry Rosé, Spain  $18
Kessler “R” Riesling, Germany  $19
Kaiken Torrontes, Argentina  $17
Tiamo Pinot Grigio, Italy  $17
Satellite Sauvignon Blanc, New Zealand  $18
Robert Hall Chardonnay, Paso Robles  $18

RED
Cielo Pinot Noir, Italy  $18
Il Bastardo Sangiovese, Italy  $16
Entrada Malbec, Chile  $17
Badgerhound Zinfandel, Sonoma  $21
Garden Row Cabernet Sauvignon, Paso Robles  $18
Mont Gras “Antu” Cabernet Sauvignon, Chile  $23

Place your takeout order or MAKE A RESERVATION TO DINE IN
by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests from 4:45 until 5:30,
and again as business declines after 8:45. We hope that you understand, and
and possibly make a reservation to dine in with us!

Monday Nights are back at Mr. Friendly’s
Join us for Burger Specials, Meatloaf, Half Price Wines
and much more on BOTH Monday and Tuesday nights!

Tonight’s Specials

starters
Apple-Goat Cheese Salad
granny smith’s, herb goat cheese, arugula, mixed greens,
shaved vidalias, candied pecans, sorghum vinaigrette  10

Cornmeal Fried Farm Raised Frog Legs
authentic cajun remoulade, pickled veggie “salad”  12

soups
Roasted Local Pumpkin Bisque
candied pecan gremolata, nutmeg crèma
Blythe’s Green Lentil
crispy country ham, herb goat cheese

entrees
Bronzed Carolina Mahi-Mahi
creole shrimp-Bradford okra sauté, tabasco-chive aioli,
creamy stone-ground grits,
country ham stewed collard greens  27

Almond Crusted Atlantic Parrotfish
curried carrot “salad”, dum dum sauce,
vegetable-curry coconut broth, cilantro-lime jasmine rice  28

Spice Rubbed Maple Leaf Farms Duck Breast
dried cranberry-apple jam, candied pecan gremolata,
brown sugar-bourbon mashed sweet potatoes,
country ham stewed collard greens  26

Char-Grilled 12oz. CAB Ribeye
country ham-“red-eye” demi-glace,
horseradish-thyme roasted wild mushrooms,
roasted garlic mashed potatoes, seasonal veggie sauté  36

Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.
**PLEASE NOTE THAT TAKEOUT ORDERS are only accepted until 5:30 pm on Weekends**

Tonight’s Specials

starters
Apple-Goat Cheese Salad
granny smith apples, herb goat cheese, arugula, mixed greens, shaved vidalias,
candied pecans, white balsamic-sorghum vinaigrette 10

Cornmeal Fried Farm Raised Frog Legs
authentic cajun remoulade, pickled veggie “salad” 13

Creole Crawfish-Andouille Fritters
fresh herb tartar sauce, arugula, sherry-lemon vinaigrette 12

soups
Roasted Local Pumpkin Bisque
spiced pumpkin seeds, nutmeg crème fraiche
Blythe’s Green Lentil
crispy country ham, herbed goat cheese

entrees
Bronzed Carolina Mahi-Mahi
creole shrimp-Bradford okra sauté, tabasco-chive aioli, creamy stone-ground grits, country ham stewed collard greens 27

Almond Crusted Red Snapper
curried carrot “salad”, dum dum sauce, vegetable-curry coconut broth, cilantro-lime jasmine rice 28

Spice Rubbed Maple Leaf Farms Duck Breast
dried cranberry-apple jam, candied pecan gremolata, brown sugar-bourbon mashed potatoes, country ham stewed collard greens 26

Char-Grilled 12oz. CAB Ribeye
“red-eye” demi-glace, horseradish-thyme roasted wild mushrooms, roasted garlic mashed potatoes, seasonal veggie sauté 36

Vegetarian Entree
Wild Mushroom Ravioli, pesto cream sauce, blistered grape tomatoes, parmesan-herb gremolata   18