Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 pm. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.
Tonight’s Specials
starters
Buttermilk Fried NC Soft Shell Crab
shaved asparagus-arugula “salad”, horseradish-chive remoulade 16
Mr. Friendly’s Meatball “Sub”
house-ground beef tenderloin & ribeye meatballs,
local herb-roasted red pepper marinara, smoked gouda,
toasted three cheese semolina bread 13
Creole Shrimp & Crawfish Cake
fresh herb tartar sauce, green tomato chow chow 12
soups
Creamy Artichoke Bisque
parmesan, chives
Low Country Seafood Bouillabaisse
fish, shrimp, mussels, saffron-tomato broth, roasted garlic crouton
entrees
Citrus-Herb Roasted Barramundi
pesto shrimp relish, citrus-caper beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies 28
Buttermilk Fried NC Soft Shell Crabs
lump crab-shaved asparagus “salad”, horseradish-chive remoulade,
creamy stone-ground grits, sautéed seasonal veggies 33
Pepper-Thyme Grilled Pork Tenderloin
wild mushroom bordelaise, balsamic-sherry caramelized vidalias,
roasted garlic mashed potatoes, country ham stewed collard greens 26
Southwest Grilled 14oz CAB Ribeye
roasted tomato-chile demi glace, chipotle-lime butter,
roasted garlic mashed potatoes, country ham stewed collard greens 38
vegetarian
Zucchini-Squash Fritters
cucumber tzatziki, saffron-herb Israeli couscous, parmesan gremolata 19
