Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 pm.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots
*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger  16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese  16
Gouda-Onion Cheeseburger
balsamic-sherry caramelized vidalias, smoked gouda 16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Buttermilk Fried NC Soft Shell Crab
lemon pepper shrimp-shaved asparagus “salad”,
green tomato-cucumber remoulade  16

Black Bean Hummus
black garlic, cucumbers, carrots, celery,
pico de gallo, table water crackers  10

soups
Roasted Tomato-Dill Bisque herb goat cheese
New England Clam Chowder oyster crackers, green onions

entrees
Bronzed Barramundi
lump crab-sweet corn relish, creole beurre blanc,
andouille dirty rice, country ham stewed collard greens  26

Buttermilk Fried NC Soft Shells
lemon pepper shrimp-shaved asparagus “salad”,
green tomato-cucumber remoulade,
creamy stone-ground grits, sautéed seasonal veggies  33

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens  19

Peppercorn-Thyme Seared Maple Leaf Farms Duck Breast
roasted cherry-hazelnut compote, cherry-verjus gastrique,
roasted garlic mashed potatoes, sautéed veggies  27

vegetarian
Crispy Tempura Fried Tofu
wasabi-lime aioli, thai chile-carrot relish, cilantro jasmine rice,
coconut-curry broth  19

1/2 Priced Wine

*for dine-in or take out
PINK & WHITE
Haut-Blanville Dry Rosé, France  $18
Nick Weis “Urban” Riesling, Austria  $19
Millet Sauvignon Blanc, France  $18
Astica Torrentes, Argentina  $17
Tiamo Pinot Grigio, Italy  $17
Sonoma Cutrer Chardonnay, California  $23
RED
Noah River Pinot Noir,  California $21
Dona Paula Malbec,  Argentina $21
Zorzal Garnacha,  Spain $19
San Vicente Chianti,  Italy $19
Ryan Patrick Red Blend,  Washington $22
Peirano Zinfandel,  California $20

half price wines are offered on Monday & Tuesday night’s only