Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted all evening.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.

Tonight’s Specials 

starters
Low Country Fish & Andouille Sausage Fritters
comeback sauce, creole kale slaw  12

#1 Yellowfin Tuna Sashimi
ponzu, yuzu cucumbers, jalapeno, cilantro, crispy wontons  16

Artisan Cheese Plate
Asher blue, marinated manchego, pepper goat cheese ”toast”,
thyme infused Bell honey, pickled okra, strawberries,
candied pecans, table water crackers  14

soups
Blythe’s Beef Minestrone parmesan, pasta
Veggie Lentil herb goat cheese

entrees
Buttermilk Fried NC Flounder
creole shrimp remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed collards  26

Citrus Roasted Red Snapper
lump crab pesto, saffron-lemon beurre blanc,
creamy stone-ground grits, sauteed veggies  28

Our Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue-cheese bbq sauce,crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  19

Char-Grilled 14oz Hand-Cut CAB Ribeye
wild mushroom-peppercorn jus, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies  38

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS are currently accepted on WEEKDAYS from 5:00pm – 9:00pm
*Please allow extra time for orders placed between 6:30-8:00pm*

TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Artisan Cheese Plate
Asher blue, marinated manchego, pepper goat cheese ”toast”, thyme infused Bell honey, pickled okra, strawberries,
candied pecans, table water crackers  13

Baked Oysters “Friendlyfeller”
5 of ‘em, tasso ham, spinach-parmesan cream sauce, herb breadcrumbs 13

soups
Blythe’s Beef Minestrone parmesan, pasta
Low Country Seafood Chowder green onions

entrees
Buttermilk Fried Carolina Flounder
creole shrimp remoulade, green tomato chow chow, creamy stone-ground grits, country ham stewed Bradford collard greens  26

Our Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed Bradford collard greens  19

Char-Grilled 14oz Hand-Cut CAB Ribeye
wild mushroom-peppercorn jus, torched manchego, roasted garlic mashed potatoes, sautéed veggies  38

vegetarian
Tempura Fried Shiitake Mushrooms, Squash & Zucchini
carrot-ginger “salad”, togarashi-lime jasmine rice, coconut-curry broth. 19

HALF Price Wines

*for dine-in or take out
PINK & WHITE
Olivares Dry Rosé, Spain $18
Nick Weis “Urban” Riesling, Austria $19
Hess Sauvignon Blanc, California $21
Astica Torrentes, Argentina $17
Tiamo Pinot Grigio, Italy $17
Sonoma Cutrer Chardonnay, Cali $23
RED
Cielo Pinot Noir, Italy $18
Decoded Pinot Noir, California $20
Three Wine Co. Zinfandel, California $21
Laura Hartwig Cabernet France Chile $24
San Vicente Chianti, Italy $19
Terranoble Cabernet Sauvignon, Chile $21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.

Tonight’s Specials

starters
Artisan Cheese Plate
Asher blue, marinated manchego, pepper goat cheese ”toast”,
thyme infused Bell honey, pickled okra, strawberries,
candied pecans, table water crackers  14

Crispy Fish & Andouille Sausage Fritters
cajun remoulade, green tomato chow chow  11

Sashimi & Ceviche Duo
Pacific Snapper Sashimi ponzu, yuzu-cucumber relish, jalapeno, cilantro
Snapper, Mahi, & Flounder Ceviche crispy wontons  15

soups
Blythe’s Beef Minestrone parmesan, pasta
Low Country Seafood Chowder green onions

entrees
Creole Roasted NC Flounder “en Papillote”
lump crab pesto, lemon-caper butter, basil, parsley,
creamy stone-ground grits, sautéed veggies  26

Almond Crusted Red Snapper
carrot-ginger “salad”, coconut-curry vegetable broth,
togarashi-lime jasmine rice, tempura fried shiitake mushrooms  28

5 Hour Low Country Braised CAB Beef Short Ribs
pork cheek-thyme “gravy” smoked chile “tobacco” onions,
roasted garlic mashed potatoes, country ham stewed Bradford collards  27

Char-Grilled 14oz Hand-Cut CAB Ribeye
wild mushroom-peppercorn jus, torched manchego,
roasted garlic mashed potatoes, sautéed veggies  38

vegetarian
Tempura Fried Veggies
shiitake mushrooms, squash, zucchini, carrot-ginger “salad”, coconut-curry vegetable broth, togarashi-lime jasmine rice  19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.

Tonight’s Specials

starters
Artisan Cheese Plate
Asher blue, marinated manchego, pepper goat cheese ”toast”,
thyme infused Bell honey, pickled okra, strawberries,
candied pecans, table water crackers  13

Oysters on the Half Shell
-Salt Shakers, Chincoteague Bay MD –
6 of ‘em, dill pickle mignonette, cocktail sauce  14

Sashimi & Ceviche Duo
Pacific Snapper Sashimi ponzu, yuzu-cucumber relish, jalapeno, cilantro
Snapper, Mahi, & Flounder Ceviche crispy wontons  16

soups
Blythe’s Beef Minestrone parmesan, pasta
Low Country Seafood Chowder green onions

entrees
Creole Roasted NC Flounder “en Papillote”
lump crab pesto, lemon-caper butter, basil, parsley,
creamy stone-ground grits, sautéed veggies  27

Almond Crusted Red Snapper
carrot-ginger “salad”, coconut-curry vegetable broth,
togarashi-lime jasmine rice, tempura fried shitake mushrooms  29

5 Hour Braised CAB Beef Short Ribs
guanciale-thyme espangole, smoked chile “tobacco” onions,
roasted garlic mashed potatoes, country ham stewed Bradford collards  28

Char-Grilled 14oz Hand-Cut CAB Ribeye
wild mushroom-peppercorn jus, torched manchego,
roasted garlic mashed potatoes, sautéed veggies  38

vegetarian
Tempura Fried Veggies
carrot-ginger “salad”, coconut-curry vegetable broth,
togarashi-lime jasmine rice  19

TAKEOUT ORDERS may be placed between 5-6pm this evening

Place your TAKEOUT ORDER by calling 803-254-7828.

TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only

Tonight’s Specials

starters
Artisan Cheese Plate
Asher blue, marinated manchego, pepper goat cheese ”toast”,
thyme infused Bell honey, pickled okra, strawberries,
candied pecans, table water crackers  13

Crispy Fish & Andouille Sausage Fritters
cajun remoulade, green tomato chow chow  12

House-Cured Salmon Gravlax & Roasted Beets
horseradish cream, fried capers, lemon-dill EVOO,
pickled veggies, table water crackers  10

soups
Blythe’s Beef Minestrone parmesan, pasta
Low Country Seafood Chowder green onions

entrees
Creole Roasted NC Flounder “en Papillote”
lump crab pesto, lemon-caper butter, basil, parsley, creamy stone-ground grits, sauteed veggies  27

Pecan-Sweet Potato Crusted Silk Snapper
honey-thyme beurre blanc, grilled apple-ginger compote, creamy stone-ground grits, country ham stewed collard greens 28

Char-Grilled 14oz Hand-Cut CAB Ribeye
wild mushroom-peppercorn jus, torched manchego,
roasted garlic mashed potatoes, sautéed veggies  38

vegetarian
Black Bean Cakes
Spanish rice, onions, peppers, tomatoes, salsa verde, cilantro-creme fraiche  19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS may be limited from 6-8pm when dine-in business requires.
*Please allow extra time for orders placed between 6-8pm*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only

Tonight’s Specials

starters
Artisan Cheese Plate
Asher blue, marinated manchego, pepper goat cheese ”toast”,
thyme infused Bell honey, pickled okra, strawberries,
candied pecans, table water crackers  13

Crispy Fish & Andouille Sausage Fritters
cajun remoulade, green tomato chow chow  12

House-Cured Salmon Gravlax & Roasted Beets
horseradish cream, fried capers, lemon-dill EVOO,
pickled veggies, table water crackers  10

soups
Blythe’s Beef Minestrone parmesan, pasta
Roasted Red Pepper Bisque herb goat cheese, basil

entrees
Creole Roasted NC Flounder “en Papillote”
lump crab pesto, lemon-caper butter, basil, parsley, creamy stone-ground grits, sauteed veggies  25

Pecan-Sweet Potato Crusted Charleston Mahi-Mahi
honey-thyme beurre blanc, grilled apple-ginger compote, creamy stone-ground grits, country ham stewed collard greens 27

Char-Grilled 14oz Hand-Cut CAB Ribeye
molasses-black garlic steak sauce,
horseradish-rosemary roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies  38

vegetarian
Black Bean Cakes
Spanish rice, onions, peppers, tomatoes, salsa verde, cilantro-creme fraiche  19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS are currently accepted WEEKDAYS from 5pm-9pm
*Please allow extra time for orders placed between 6-8pm*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Artisan Cheese Plate
Asher blue, marinated manchego, pepper goat cheese ”toast”,
thyme infused Bell honey, pickled okra, strawberries,
candied pecans, table water crackers  13

House-Cured Salmon Gravlax & Roasted Beets
horseradish cream, fried capers, lemon-dill EVOO,
pickled veggies, table water crackers  10

soups
Blythe’s Beef Minestrone parmesan, pasta
Roasted Red Pepper Bisque herb goat cheese, basil

entrees
Buttermilk Fried Carolina Flounder
shrimp-cucumber remoulade, green tomato chow chow,
creamy stone-ground grits,
country ham stewed Bradford collard greens  25

Our Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed Bradford collard greens  19

Char-Grilled 14oz Hand-Cut CAB Ribeye
molasses-black garlic steak sauce,
horseradish-rosemary roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies  38

vegetarian
Black Bean Cakes
Spanish rice, onions, peppers, tomatoes, salsa verde, cilantro-creme fraiche  19

1/2 Priced Wines

*for dine-in or take out
PINK & WHITE
Olivares Dry Rosé, Spain $18
Nick Weis “Urban” Riesling, Austria $19
Hess Sauvignon Blanc, California $21
Astica Torrentes, Argentina $17
Tiamo Pinot Grigio, Italy $17
Ardeche Chardonnay, France $18
RED
Cielo Pinot Noir, Italy $18
Decoded Pinot Noir, California $20
Three Wine Co. Zinfandel, California $21
San Vicente Chianti, Italy $19
Terranoble Cabernet Sauvignon, Chile $21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS are currently accepted
on WEEKDAYS from 5:00pm – 9:00 pm
*Please allow extra time for orders placed between 6:30-8:00pm*
TAKEOUT ORDERS ON WEEKENDS are
accepted from 5:00-5:30 pm only

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Artisan Cheese Plate
Asher blue, marinated manchego, pepper goat cheese ”toast”,
thyme infused Bell honey, pickled okra, strawberries,
candied pecans, table water crackers  13

Oysters on the Half Shell
-Victory Point Oysters, NC-
6 of ‘em, yuzu-cucumber mignonette, cocktail sauce  13

soups
Blythe’s Beef Minestrone parmesan, pasta
Roasted Red Pepper Bisque herb goat cheese, basil

entrees
Buttermilk Fried Carolina Flounder
shrimp-cucumber remoulade, green tomato chow chow,
creamy stone-ground grits,
country ham stewed Bradford collard greens  25

Our Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed Bradford collard greens  19

Char-Grilled 14oz Hand-Cut CAB Ribeye
molasses-black garlic steak sauce,
horseradish-rosemary roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies  38

vegetarian
Black Bean Cakes
Spanish rice, onions, peppers, tomatoes, salsa verde, cilantro-creme fraiche 19

1/2 Priced Wines

*for dine-in or take out
PINK & WHITE
Olivares Dry Rosé, Spain $18
Nick Weis “Urban” Riesling, Austria $19
Hess Sauvignon Blanc, California $21
Astica Torrentes, Argentina $17
Tiamo Pinot Grigio, Italy $17
Ardeche Chardonnay, France $18
RED
Cielo Pinot Noir, Italy $18
Decoded Pinot Noir, California $20
Three Wine Co. Zinfandel, California $21
Hewitson “Miss Harry” GSM, Australia $24
San Vicente Chianti, Italy $19
Terranoble Cabernet Sauvignon, Chile $21