Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 139 of 775)

Wednesday’s Dinner Specials 4.20.22

April 20, 2022 / / Comments Off on Wednesday’s Dinner Specials 4.20.22 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Local Strawberry-Spinach Salad
Cottle Farms strawberries, blue cheese, toasted almonds,
shaved vidalias, vanilla vinaigrette   10
Crispy Fried Fish-Sweet Corn Fritters
fresh herb tartar sauce, creole slaw   11
Low Country Fried Calamari
pimento remoulade, andouille sausage creole sauce   12

soups
New England Style Clam Chowder  green onions
Roasted Red Pepper-Tomato Bisque  herb goat cheese
Garden Fresh Gazpacho  cilantro-chile sour cream

entrees
Cornmeal Dusted Red Trout
lemon-herb shrimp remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens   25
Bronzed Red Snapper
roasted tomato-saffron “vinaigrette”, grilled “street corn” salad
creamy stone-ground grits, sautéed seasonal veggies   27
Pepper-Thyme Grilled 14oz CAB Ribeye
porter-mustard demi-glace, horseradish-thyme vidalia onion confit,
roasted garlic mashed potatoes, grilled broccolini   38

vegetarian
Spring Vegetable “Primavera”
penne pasta, pan sautéed squash, grape tomatoes, & vidalias,
grilled broccolini, lemon-thyme cream sauce, parmesan-herb gremolata   19

 

Tuesday’s Dinner Specials, Burgers, & 1/2 Priced Wine

April 19, 2022 / / Comments Off on Tuesday’s Dinner Specials, Burgers, & 1/2 Priced Wine 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots
*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger  16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese  16
Gouda & Onion Cheeseburger
horseradish-thyme vidalia jam, smoked gouda  16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Local Strawberry-Spinach Salad
Cottle Farms strawberries, blue cheese, toasted almonds,
shaved vidalias, vanilla vinaigrette 10
Crispy Fried Fish-Sweet Corn Fritters
fresh herb tartar sauce, creole slaw 11
Low Country Fried Calamari
pimento remoulade, andouille sausage creole sauce 12

soups
Low Country Stew andouille, tasso, country ham, collard greens, blackeye peas
Roasted Red Pepper-Tomato Bisque herb goat cheese
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Cornmeal Dusted Red Trout
lemon-herb shrimp remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens   25
Your Choice of Bronzed Yellowfin Tuna OR Red Snapper
roasted tomato-saffron “vinaigrette”, grilled “street corn” salad
creamy stone-ground grits, sautéed seasonal veggies   26/27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens   19
Pepper-Thyme Grilled 14oz CAB Ribeye
porter-mustard demi-glace, horseradish-thyme vidalia onion confit,
roasted garlic mashed potatoes, grilled broccolini   38

vegetarian
Spring Vegetable “Primavera”
pan sautéed squash, grape tomatoes, & vidalias,
grilled broccolini, lemon-thyme cream sauce, parmesan-herb gremolata   19

1/2 Priced Wine

*for dine-in or take out
PINK & WHITE
Patricia Green “Still Wine”, Oregon $21
Nick Weis “Urban” Riesling, Austria $19
Millet Sauvignon Blanc, France $18
Astica Torrentes, Argentina $17
Tiamo Pinot Grigio, Italy $17
The Curator Chenin Blanc/Chardonnay, South Africa $18
RED
Noah River Pinot Noir, California $21
Maddalena Merlot, California $22
Zorzal Garnacha, Spain $19
San Vicente Chianti, Italy $19
Peirano Zinfandel, California $20
Laura Hartwig Cabernet Sauvignon, Chile $32

-half price wines are offered on Monday & Tuesday night’s only-

 

Tuesday’s Lunch Menu 4.19.22

April 19, 2022 / / Comments Off on Tuesday’s Lunch Menu 4.19.22

Lunch is served Tuesday – Friday from 11:30 – 2pm
No reservations. Limited Menu for the time being.

Call 803-254-7828 to place your Takeout Order.
-Takeout Orders exceeding four people may require additional time to pickup/ should be placed in advance-

soup

Low Country Stew tasso ham, andouille, country ham, collards, blackeye peas. 4.5 / 7

Garden Fresh Gazpacho cilantro-chile sour cream  4.5  /  7

Classics
Blackened Shrimp & Grits or Blackened Chicken & Grits    choose andouille creole sauce or tasso ham gravy, creamy stone-ground grits 16 / 15

Buttermilk Fried Chicken  house-marinated boneless chicken breast, tasso ham gravy, creamy mashed potatoes, your choice of succotash or creole slaw 16

Our famous Griddle Seared Salmon Croquettes  pimento-green tomato remoulade, creamy stone-ground grits, your choice of succotash or creole slaw 14.5

Cornmeal Fried Farm Raised Catfish  fresh herb tartar sauce, creamy stone ground grits, your choice of succotash or creole slaw 16

Pan Seared Atlantic Salmon  peach chutney, creamy stone ground grits, your choice of succotash or creole slaw 17

Burgers, Po’Boys & Sandwiches
*All are served with lettuce, tomato, onion, Bickles potato chips & pickle wedge*
*Sub tater tots, creole slaw or succotash for $1.50*

Cornmeal Fried Catfish Po’Boy grilled baguette, fresh herb tartar sauce 14.5

Shrimp Po’Boy blackened or buttermilk fried grilled baguette, fresh herb tartar sauce 15

Our Chicken Sandwich plain grilled, blackened or buttermilk fried, house-pickles, honey-dijon dressing 13.5

Dirty Chicken Sandwich blackened chicken, green tomato salsa verde, pepper jack cheese, jalapenos 14

Friendly Burger house-ground 10oz burger, choice of cheddar, smoked gouda, pepper jack or blue cheese 14.5

“French Quarter” Burger blackened 10oz house-ground burger with our famous french quarter pimento cheese 15

Southwest Black Bean Burger a vegetarian favorite, pepper jack cheese, green tomato salsa verde 12

Big Salads
The Charleston Chicken our signature salad! yellow curry grilled chicken, peach chutney, toasted almonds, honey-dijon dressing,
tomato, cucumber, shaved vidalias, mixed greens 16

Fried Grits Salad Adluh flour co. yellow grit cakes, flash fried, herb goat cheese, tomato, cucumber, shaved vidalias,
mixed greens, housemade croutons, your choice of dressing 13.5

Chicken or Shrimp Big Salad -your choice of blackened, plain grilled or buttermilk fried-
tomato, cucumber, shaved vidalias, mixed greens, housemade croutons, your choice of dressing 15 / 16

Southwest Black Bean Cake Salad our vegetarian black bean cakes, green tomato salsa verde,
cilantro-chile sour cream, tomato, cucumber, shaved vidalias, mixed greens, housemade croutons 13

Big Caesar Salad –your choice of blackened chicken, shrimp or salmon-
romaine lettuce, lemon-garlic caesar dressing, shaved vidalias, jalapenos, housemade croutons 15 / 16 / 17

Salad Dressings
our famous bbq vinaigrette       tomato-cilantro vinaigrette           white balsamic-herb vinaigrette
buttermilk-basil blue cheese           creole ranch          honey-dijon

Monday’s Dinner Specials, Burgers, & 1/2 Priced Wine

April 18, 2022 / / Comments Off on Monday’s Dinner Specials, Burgers, & 1/2 Priced Wine 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots
*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger  16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese  16
Gouda & Mushroom Cheeseburger
horseradish-thyme roasted shitakes, smoked gouda  16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Local Strawberry-Spinach Salad
Cottle Farms strawberries, blue cheese, toasted almonds,
shaved vidalias, vanilla vinaigrette  10
Crispy Fried Fish-Sweet Corn Fritters
fresh herb tartar sauce, creole slaw  11

soups
Low Country Stew andouille, tasso, country ham, collard greens, blackeye peas
Roasted Red Pepper-Tomato Bisque herb goat cheese
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Bronzed Yellowfin Tuna
roasted tomato-saffron “vinaigrette”, grilled “street corn” salad
pepper jack mashed potatoes, country ham stewed collards  26
Pan Roasted Red Snapper
lemon-herb shrimp relish, citrus-caper beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies  26
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens  19
Pepper-Thyme Grilled 14oz CAB Ribeye
porter-mustard demi-glace, horseradish-thyme roasted shitake mushrooms,
roasted garlic mashed potatoes, grilled broccolini  38

vegetarian
Tempura Fried Tofu
wasabi-lime aioli, pineapple salsa, cilantro jasmine rice,
coconut-curry vegetable broth  19

1/2 Priced Wine

*for dine-in or take out
PINK & WHITE
Patricia Green “Still Wine”, Oregon $21
Nick Weis “Urban” Riesling, Austria $19
Millet Sauvignon Blanc, France $18
Astica Torrentes, Argentina $17
Tiamo Pinot Grigio, Italy $17
The Curator Chenin Blanc/Chardonnay, South Africa $18
RED
Noah River Pinot Noir, California $21
Maddalena Merlot, California $22
Zorzal Garnacha, Spain $19
San Vicente Chianti, Italy $19
Peirano Zinfandel, California $20

-half price wines are offered on Monday & Tuesday night’s only-

 

Saturday’s Dinner Specials 4.16.2022

April 16, 2022 / / Comments Off on Saturday’s Dinner Specials 4.16.2022 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Local Strawberry-Spinach Salad
Cottle Farms strawberries, blue cheese, toasted almonds,
shaved vidalias, vanilla vinaigrette  10
Crispy Fried Fish-Sweet Corn Fritters
pimento remoulade, creole slaw  11

soups
Low Country Stew
andouille, tasso, country ham, collard greens, blackeye peas
Roasted Red Pepper-Tomato Bisque
herb goat cheese

entrees
Bronzed Yellowfin Tuna
roasted tomato-saffron “vinaigrette”, grilled “street corn” salad
pepper jack mashed potatoes, country ham stewed collards  28
Pan Roasted Red Snapper
lemon-dill lump crab relish, citrus-caper beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies  28
Low Country Grilled 10oz Compart Farms Pork “Steak”
48hr. house-brined, porter-mustard beer sauce, buttermilk fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  27
Pepper-Thyme Grilled 14oz CAB Ribeye
blue cheese butter, horseradish-thyme roasted shitake mushrooms,
roasted garlic mashed potatoes, grilled broccolini  38

vegetarian
Tempura Fried Tofu
wasabi-lime aioli, pineapple salsa, cilantro jasmine rice,
coconut-curry vegetable broth  19

 

Friday’s Dinner Specials 4.15.2022

April 15, 2022 / / Comments Off on Friday’s Dinner Specials 4.15.2022 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Local Strawberry-Spinach Salad
Cottle Farms strawberries, blue cheese, toasted almonds,
shaved vidalias, vanilla vinaigrette  10
Crispy Fried Fish-Sweet Corn Fritters
pimento remoulade, creole slaw  11

soups
Low Country Stew
andouille, tasso, country ham, collard greens, blackeye peas
Roasted Red Pepper-Tomato Bisque
herb goat cheese

entrees
Blackened Wild Striped Bass
chile-lime beurre blanc, grilled “street corn” salad
creamy stone-ground grits, country ham stewed collards  26
Pan Roasted Red Snapper
lemon-dill lump crab relish, roasted tomato-saffron “vinaigrette”,
creamy stone-ground grits, sautéed seasonal veggies  28
Low Country Grilled 10oz Compart Farms Pork “Steak”
48hr. house-brined, porter-mustard beer sauce, buttermilk fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  27
Pepper-Thyme Grilled 14oz CAB Ribeye
blue cheese butter, horseradish-thyme roasted shitake mushrooms,
roasted garlic mashed potatoes, grilled broccolini  38

vegetarian
Tempura Fried Tofu
wasabi-lime aioli, pineapple salsa, cilantro jasmine rice,
coconut-curry vegetable broth  19

 

Friday’s Lunch Menu 4.15.22

April 15, 2022 / / Comments Off on Friday’s Lunch Menu 4.15.22

Lunch is served Tuesday – Friday from 11:30 – 2pm
No reservations. Limited Menu for the time being.

Call 803-254-7828 to place your Takeout Order.
-Takeout Orders exceeding four people may require additional time to pickup/ should be placed in advance-

soup
Low Country Stew  tasso ham, andouille sausage, country ham, collard greens, blackeye peas, rice    4.5  /  7

Classics
Blackened Shrimp & Grits or Blackened Chicken & Grits    choose andouille creole sauce or tasso ham gravy, creamy stone-ground grits 16 / 15

Buttermilk Fried Chicken  house-marinated boneless chicken breast, tasso ham gravy, creamy mashed potatoes, your choice of succotash or creole slaw 16

Our famous Griddle Seared Salmon Croquettes  pimento-green tomato remoulade, creamy stone-ground grits, your choice of succotash or creole slaw 14.5

Cornmeal Fried Farm Raised Catfish  fresh herb tartar sauce, creamy stone ground grits, your choice of succotash or creole slaw 16

Pan Seared Atlantic Salmon  peach chutney, creamy stone ground grits, your choice of succotash or creole slaw 17

Burgers, Po’Boys & Sandwiches
*All are served with lettuce, tomato, onion, Bickles potato chips & pickle wedge*
*Sub tater tots, creole slaw or succotash for $1.50*

Cornmeal Fried Catfish Po’Boy grilled baguette, fresh herb tartar sauce 14.5

Shrimp Po’Boy blackened or buttermilk fried grilled baguette, fresh herb tartar sauce 15

Our Chicken Sandwich plain grilled, blackened or buttermilk fried, house-pickles, honey-dijon dressing 13.5

Dirty Chicken Sandwich blackened chicken, green tomato salsa verde, pepper jack cheese, jalapenos 14

Friendly Burger house-ground 10oz burger, choice of cheddar, smoked gouda, pepper jack or blue cheese 14.5

“French Quarter” Burger blackened 10oz house-ground burger with our famous french quarter pimento cheese 15

Southwest Black Bean Burger a vegetarian favorite, pepper jack cheese, green tomato salsa verde 12

Big Salads
The Charleston Chicken our signature salad! yellow curry grilled chicken, peach chutney, toasted almonds, honey-dijon dressing,
tomato, cucumber, shaved vidalias, mixed greens 16

Fried Grits Salad Adluh flour co. yellow grit cakes, flash fried, herb goat cheese, tomato, cucumber, shaved vidalias,
mixed greens, housemade croutons, your choice of dressing 13.5

Chicken or Shrimp Big Salad -your choice of blackened, plain grilled or buttermilk fried-
tomato, cucumber, shaved vidalias, mixed greens, housemade croutons, your choice of dressing 15 / 16

Southwest Black Bean Cake Salad our vegetarian black bean cakes, green tomato salsa verde,
cilantro-chile sour cream, tomato, cucumber, shaved vidalias, mixed greens, housemade croutons 13

Big Caesar Salad –your choice of blackened chicken, shrimp or salmon-
romaine lettuce, lemon-garlic caesar dressing, shaved vidalias, jalapenos, housemade croutons 15 / 16 / 17

Salad Dressings
our famous bbq vinaigrette       tomato-cilantro vinaigrette           white balsamic-herb vinaigrette
buttermilk-basil blue cheese           creole ranch          honey-dijon

Thursday’s Dinner Specials 4.14.22

April 14, 2022 / / Comments Off on Thursday’s Dinner Specials 4.14.22 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried Soft Shell Crab
pimento-green tomato remoulade, pickled veggie “salad”  16
BBQ Pork Belly Nachos
pepper jack mornay, green tomato salsa verde,
cilantro-red chile sour cream  11

soups
Low Country Stew
andouille, tasso, country ham, collard greens, blackeye peas
Roasted Red Pepper-Tomato Bisque
herb goat cheese

entrees
Bronzed Charleston Mahi-Mahi
lump crab-sweet corn relish, creole beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies  28
Ginger-Coriander Grilled Carolina Swordfish
wasabi-lime aioli, pineapple salsa,
coconut-curry vegetable broth, cilantro jasmine rice  27
Pepper-Thyme Grilled 14oz CAB Ribeye
black garlic-molasses steak sauce, blue cheese butter,
roasted garlic mashed potatoes, sautéed seasonal veggies  38

vegetarian
Wild Mushroom Ravioli
balsamic butter, spinach, roasted tomatoes, parmesan gremolata  19

 

Thursday’s LUNCH MENU 4.14.22

April 14, 2022 / / Comments Off on Thursday’s LUNCH MENU 4.14.22

Lunch is served Tuesday – Friday from 11:30 – 2pm
No reservations. Limited Menu for the time being.

Call 803-254-7828 to place your Takeout Order.
-Takeout Orders exceeding four people may require additional time to pickup/ should be placed in advance-

Classics
Blackened Shrimp & Grits or Blackened Chicken & Grits    choose andouille creole sauce or tasso ham gravy, creamy stone-ground grits 16 / 15

Buttermilk Fried Chicken  house-marinated boneless chicken breast, tasso ham gravy, creamy mashed potatoes, your choice of succotash or creole slaw 16

Our famous Griddle Seared Salmon Croquettes  pimento-green tomato remoulade, creamy stone-ground grits, your choice of succotash or creole slaw 14.5

Cornmeal Fried Farm Raised Catfish  fresh herb tartar sauce, creamy stone ground grits, your choice of succotash or creole slaw 16

Pan Seared Atlantic Salmon  peach chutney, creamy stone ground grits, your choice of succotash or creole slaw 17

Burgers, Po’Boys & Sandwiches
*All are served with lettuce, tomato, onion, Bickles potato chips & pickle wedge*
*Sub tater tots, creole slaw or succotash for $1.50*

Cornmeal Fried Catfish Po’Boy grilled baguette, fresh herb tartar sauce 14.5

Shrimp Po’Boy blackened or buttermilk fried grilled baguette, fresh herb tartar sauce 15

Our Chicken Sandwich plain grilled, blackened or buttermilk fried, house-pickles, honey-dijon dressing 13.5

Dirty Chicken Sandwich blackened chicken, green tomato salsa verde, pepper jack cheese, jalapenos 14

Friendly Burger house-ground 10oz burger, choice of cheddar, smoked gouda, pepper jack or blue cheese 14.5

“French Quarter” Burger blackened 10oz house-ground burger with our famous french quarter pimento cheese 15

Southwest Black Bean Burger a vegetarian favorite, pepper jack cheese, green tomato salsa verde 12

Big Salads
The Charleston Chicken our signature salad! yellow curry grilled chicken, peach chutney, toasted almonds, honey-dijon dressing,
tomato, cucumber, shaved vidalias, mixed greens 16

Fried Grits Salad Adluh flour co. yellow grit cakes, flash fried, herb goat cheese, tomato, cucumber, shaved vidalias,
mixed greens, housemade croutons, your choice of dressing 13.5

Chicken or Shrimp Big Salad -your choice of blackened, plain grilled or buttermilk fried-
tomato, cucumber, shaved vidalias, mixed greens, housemade croutons, your choice of dressing 15 / 16

Southwest Black Bean Cake Salad our vegetarian black bean cakes, green tomato salsa verde,
cilantro-chile sour cream, tomato, cucumber, shaved vidalias, mixed greens, housemade croutons 13

Big Caesar Salad –your choice of blackened chicken, shrimp or salmon-
romaine lettuce, lemon-garlic caesar dressing, shaved vidalias, jalapenos, housemade croutons 15 / 16 / 17

Salad Dressings
our famous bbq vinaigrette       tomato-cilantro vinaigrette           white balsamic-herb vinaigrette
buttermilk-basil blue cheese           creole ranch          honey-dijon

 

Wednesday’s Dinner Specials 4.13.2022

April 13, 2022 / / Comments Off on Wednesday’s Dinner Specials 4.13.2022 

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM only.

Tonight’s Specials

starters
Crispy Fried Calamari
preserved lemon aioli, peppadew pesto 12

Buttermilk Fried Soft Shell Crab
pimento-green tomato remoulade, pickled veggie “salad” 16

Cider-Molasses Glazed Pork Belly
horseradish-thyme vidalia jam, smoked gouda cheese grits 12

soups
Blythe’s Loaded Potato
bacon, cheddar, chive
Granny’s Spring Vegetable
sweet corn, cabbage, lima beans, green beans, green onion cornbread

entrees
Bronzed Charleston Mahi-Mahi
lump crab-sweet corn relish, creole buerre blanc, creamy stone-ground grits,
sautéed seasonal veggies 28

Ginger-Coriander Grilled Carolina Swordfish
wasabi-lime aioli, pineapple salsa, coconut-curry vegetable broth,
cilantro jasmine rice 27

Pepper-Thyme Grilled 14oz CAB Ribeye
black garlic-molasses steak sauce, blue cheese butter, roasted garlic mashed potatoes, sautéed seasonal veggies 38

vegetarian
Pan Roasted Wild Mushroom Ravioli
sherry cream sauce, balsamic caramelized vidalias, grilled broccolini,
hazelnut gremolata 19

A SPECIAL “BIG RED”
San Simeon Cabernet Sauvignon
19 Paso Robles` 14 / 56

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