Mr. Friendly's

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM only.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots
*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger  16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese  16
Gouda, BBQ, & Bacon Cheeseburger
smoked gouda, bbq sauce, applewood bacon  16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Crispy Fried Calamari
preserved lemon aioli, peppadew pesto  12
Buttermilk Fried Soft Shell Crab
pimento-green tomato remoulade, pickled veggie “salad”  16
Cider-Molasses Glazed Pork Belly
horseradish-thyme vidalia jam, smoked gouda cheese grits  12

soups
Blythe’s Loaded Potato
bacon, cheddar, chive
Granny’s Spring Vegetable
sweet corn, cabbage, lima beans, green beans, green onion cornbread

entrees
Bronzed Charleston Mahi-Mahi
lump crab-sweet corn relish, creole beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies  28
Buttermilk Fried Soft Shell Crabs
pimento-green tomato remoulade, pickled veggie “salad”,
creamy stone-ground grits, sauteed seasonal veggies  33
Pepper-Thyme Grilled 14oz CAB Ribeye
black garlic-molasses steak sauce, blue cheese butter,
roasted garlic mashed potatoes, sauteed seasonal veggies  38

vegetarian
Pan Roasted Wild Mushroom Ravioli
sherry cream sauce, balsamic caramelized vidalias, grilled broccolini,
hazelnut gremolata  19

1/2 Priced Wine

*for dine-in or take out
PINK & WHITE
Haut-Blanville Dry Rosé, France $18
Nick Weis “Urban” Riesling, Austria $19
Millet Sauvignon Blanc, France $18
Astica Torrentes, Argentina $17
Tiamo Pinot Grigio, Italy $17
Sonoma Cutrer Chardonnay, California $23
RED
Noah River Pinot Noir, California $21
Rock Island Red Blend, Washington $20
Zorzal Garnacha, Spain $19
San Vicente Chianti, Italy $19
Ryan Patrick Red Blend, Washington $22
Peirano Zinfandel, California $20
Laura Hartwig Cabernet Sauvignon, Chile $32

-half price wines are offered on Monday & Tuesday night’s only-

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM only.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots
*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger  16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese  16
Gouda, BBQ, & Bacon Cheeseburger
smoked gouda, bbq sauce, applewood bacon  16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Crispy Fried Calamari
pickled veggies, preserved lemon aioli, peppadew pesto  12
Cider-Molasses Glazed Pork Belly
horseradish-thyme vidalia jam, smoked gouda cheese grits  12

soups
Blythe’s Loaded Potato
bacon, cheddar, chive
Granny’s Spring Vegetable
sweet corn, cabbage, lima beans, green beans, green onion cornbread

entrees
Bronzed Charleston Mahi-Mahi
lump crab-sweet corn relish, creole beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies  28
Chile-Lime Seared Yellowfin Tuna
pineapple salsa, wasabi-lime aioli,
cilantro jasmine rice, sautéed seasonal veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens  19
Low Country Grilled 12oz. Compart Farms Pork Chop
pork cheek-roasted tomato demi-glace, horseradish-thyme vidalia jam,
smoked bacon potato salad, country ham stewed collard greens  28

vegetarian
Pan Roasted Wild Mushroom Ravioli
sherry cream sauce, balsamic caramelized vidalias, grilled broccolini,
hazelnut gremolata  19

1/2 Priced Wine

*for dine-in or take out
PINK & WHITE
Haut-Blanville Dry Rosé, France $18
Nick Weis “Urban” Riesling, Austria $19
Millet Sauvignon Blanc, France $18
Astica Torrentes, Argentina $17
Tiamo Pinot Grigio, Italy $17
Sonoma Cutrer Chardonnay, California $23
RED
Noah River Pinot Noir, California $21
Maddalena Merlot, California $22
Zorzal Garnacha, Spain $19
San Vicente Chianti, Italy $19
Ryan Patrick Red Blend, Washington $22
Peirano Zinfandel, California $20
Laura Hartwig Cabernet Sauvignon, Chile $32

-half price wines are offered on Monday & Tuesday night’s only-

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 pm.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.

Tonight’s Specials

starters
Cider-Molasses Glazed Pork Belly
horseradish-thyme vidalia jam, smoked gouda cheese grits  12

Panko-Herb Crusted Beef “Schnitzel”
beef tenderloin, pan fried, grain mustard-chive creme fraiche,
smoked bacon potato salad  14

soups
Sweet Corn-Tasso Ham Chowder  oyster crackers, chives
Granny’s Spring Vegetable green onion cornbread

entrees
Bronzed Charleston Mahi-Mahi
lump crab-sweet corn relish, creole beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies 28

Chile-Lime Seared Yellowfin Tuna
mango-pineapple salsa, wasabi-lime aioli,
cilantro jasmine rice, coconut-curry vegetable broth  29

Low Country Grilled 12oz. Compart Farms Pork Chop
pork cheek-roasted tomato demi-glace, horseradish-thyme vidalia jam,
smoked bacon potato salad, country ham stewed collard greens  28

Char-Grilled 14oz. CAB Ribeye
blue cheese butter, black garlic-molasses steak sauce,
roasted garlic mashed potatoes, grilled broccolini  38

vegetarian
Pan Roasted Wild Mushroom Ravioli
sherry cream sauce, balsamic caramelized vidalias, grilled broccolini,
hazelnut gremolata  21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 pm.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.

Tonight’s Specials

starters
Buttermilk Fried NC Soft Shell Crab
low country shrimp-pickled veggie “salad”, preserved lemon aioli  16

Panko-Herb Crusted Beef “Schnitzel”
beef tenderloin, pan fried, grain mustard-chive creme fraiche,
smoked bacon potato salad  14

soups
Sweet Corn-Tasso Ham Chowder  oyster crackers, chives
Granny’s Spring Vegetable green onion cornbread

entrees
Bronzed Charleston Mahi-Mahi
lump crab-sweet corn relish, creole beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies 28

Chile-Lime Seared Yellowfin Tuna
mango-ginger salsa, wasabi-lime aioli,
cilantro jasmine rice, coconut-curry vegetable broth  29

Low Country Grilled 12oz. Compart Farms Pork Chop
pork cheek-roasted tomato demi-glace, horseradish-thyme vidalia jam,
smoked bacon potato salad, country ham stewed collard greens  28

Char-Grilled 14oz. CAB Ribeye
blue cheese butter, black garlic-molasses steak sauce,
roasted garlic mashed potatoes, grilled broccolini  38

vegetarian
Pan Roasted Wild Mushroom Ravioli
sherry cream sauce, balsamic caramelized vidalias, grilled broccolini,
hazelnut gremolata  21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 pm.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.

Tonight’s Specials

starters
Buttermilk Fried NC Soft Shell Crab
low country shrimp-pickled veggie “salad”, preserved lemon aioli  16

Black Bean Hummus
black garlic, cucumbers, carrots, celery,
pico de gallo, table water crackers  9.5

Panko-Herb Crusted Beef “Schnitzel”
beef tenderloin, pan fried, grain mustard-chive creme fraiche, smoked bacon potato salad 14

soups
Sweet Corn-Tasso Ham Chowder  oyster crackers, chives
Granny’s Spring Vegetable green onion cornbread

entrees
Bronzed Atlantic John Dory
lump crab-sweet corn relish, creole beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies 28

Buttermilk Fried NC Soft Shells
low country shrimp-pickled veggie “salad’, preserved lemon aioli,
creamy stone-ground grits, sautéed seasonal veggies  33

Char-Grilled 14oz. CAB Ribeye
blue cheese butter, pork cheek-roasted tomato demi-glace
roasted garlic mashed potatoes, country ham stewed collard greens 38

vegetarian
Pan Roasted Wild Mushroom Ravioli
sherry cream sauce, balsamic caramelized vidalias, hazelnut gremolata 19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 pm.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.

Tonight’s Specials

starters
Buttermilk Fried NC Soft Shell Crab
lemon pepper shrimp-shaved asparagus “salad”,
green tomato-cucumber remoulade  16

Black Bean Hummus
black garlic, cucumbers, carrots, celery,
pico de gallo, table water crackers  10

Peppercorn-Thyme Seared Maple Leaf Farms Duck Breast
roasted cherry-hazelnut compote, cherry-verjus gastrique 14

soups
Sweet Corn-Tasso Ham Chowder  oyster crackers, chives
Granny’s Spring Vegetable green onion cornbread

entrees
Bronzed Atlantic Mahi-Mahi
lump crab-sweet corn relish, creole beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies 28

Buttermilk Fried NC Soft Shells
lemon pepper shrimp-shaved asparagus “salad”,
green tomato-cucumber remoulade,
creamy stone-ground grits, sautéed seasonal veggies  33

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens  19

Char-Grilled 14oz. CAB Ribeye
blue cheese butter, pork cheek-roasted tomato demi-glace
roasted garlic mashed potatoes, country ham stewed collard greens 38

vegetarian
Crispy Tempura Fried Tofu
wasabi-lime aioli, thai chile-carrot relish, cilantro jasmine rice,
coconut-curry broth  19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 pm.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots
*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger  16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese  16
Gouda-Onion Cheeseburger
balsamic-sherry caramelized vidalias, smoked gouda 16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Buttermilk Fried NC Soft Shell Crab
lemon pepper shrimp-shaved asparagus “salad”,
green tomato-cucumber remoulade  16

Black Bean Hummus
black garlic, cucumbers, carrots, celery,
pico de gallo, table water crackers  10

Peppercorn-Thyme Seared Maple Leaf Farms Duck Breast
roasted cherry-hazelnut compote, cherry-verjus gastrique 14

soups
Roasted Tomato-Dill Bisque herb goat cheese
Granny’s Spring Vegetable green onion cornbread

entrees
Bronzed Atlantic Mahi-Mahi
lump crab-sweet corn relish, creole beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies 28

Buttermilk Fried NC Soft Shells
lemon pepper shrimp-shaved asparagus “salad”,
green tomato-cucumber remoulade,
creamy stone-ground grits, sautéed seasonal veggies  33

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens  19

Char-Grilled 14oz. CAB Ribeye
blue cheese butter, pork cheek-roasted tomato demi-glace
roasted garlic mashed potatoes, country ham stewed collard greens 38

vegetarian
Crispy Tempura Fried Tofu
wasabi-lime aioli, thai chile-carrot relish, cilantro jasmine rice,
coconut-curry broth  19

1/2 Priced Wine

*for dine-in or take out
PINK & WHITE
Haut-Blanville Dry Rosé, France  $18
Nick Weis “Urban” Riesling, Austria  $19
Astica Torrontes, Argentina  $17
Tiamo Pinot Grigio, Italy  $17
Sonoma Cutrer Chardonnay, California  $23
RED
Noah River Pinot Noir,  California $21
Dona Paula Malbec,  Argentina $21
Zorzal Garnacha,  Spain $19
San Vicente Chianti,  Italy $19

Peirano Zinfandel,  California $20

half price wines are offered on Monday & Tuesday night’s only

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 pm.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots
*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger  16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese  16
Gouda-Onion Cheeseburger
balsamic-sherry caramelized vidalias, smoked gouda 16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Buttermilk Fried NC Soft Shell Crab
lemon pepper shrimp-shaved asparagus “salad”,
green tomato-cucumber remoulade  16

Black Bean Hummus
black garlic, cucumbers, carrots, celery,
pico de gallo, table water crackers  10

soups
Roasted Tomato-Dill Bisque herb goat cheese
New England Clam Chowder oyster crackers, green onions

entrees
Bronzed Barramundi
lump crab-sweet corn relish, creole beurre blanc,
andouille dirty rice, country ham stewed collard greens  26

Buttermilk Fried NC Soft Shells
lemon pepper shrimp-shaved asparagus “salad”,
green tomato-cucumber remoulade,
creamy stone-ground grits, sautéed seasonal veggies  33

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens  19

Peppercorn-Thyme Seared Maple Leaf Farms Duck Breast
roasted cherry-hazelnut compote, cherry-verjus gastrique,
roasted garlic mashed potatoes, sautéed veggies  27

vegetarian
Crispy Tempura Fried Tofu
wasabi-lime aioli, thai chile-carrot relish, cilantro jasmine rice,
coconut-curry broth  19

1/2 Priced Wine

*for dine-in or take out
PINK & WHITE
Haut-Blanville Dry Rosé, France  $18
Nick Weis “Urban” Riesling, Austria  $19
Millet Sauvignon Blanc, France  $18
Astica Torrentes, Argentina  $17
Tiamo Pinot Grigio, Italy  $17
Sonoma Cutrer Chardonnay, California  $23
RED
Noah River Pinot Noir,  California $21
Dona Paula Malbec,  Argentina $21
Zorzal Garnacha,  Spain $19
San Vicente Chianti,  Italy $19
Ryan Patrick Red Blend,  Washington $22
Peirano Zinfandel,  California $20

half price wines are offered on Monday & Tuesday night’s only

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 pm.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.

Tonight’s Specials

starters
Buttermilk Fried NC Soft Shell Crab
green tomato-cucumber remoulade, sweet corn macque choux  16

Mr. Friendly’s Meatball Sub
roasted red pepper marinara, smoked gouda,
grilled ciabatta, parmesan-herb gremolata  12

Black Bean Hummus
black garlic, cucumbers, carrots, celery, pico de gallo, table water crackers  10

soups
Roasted Tomato-Dill Bisque herb goat cheese
New England Clam Chowder oyster crackers, green onions

entrees
Pan Roasted Charleston Mahi-Mahi
sweet corn macque choux, tabasco butter,
andouille dirty rice, country ham stewed collard greens  28

Buttermilk Fried NC Soft Shell Crabs
lemon pepper shrimp-shaved asparagus “salad”,
green tomato-cucumber remoulade,
creamy stone-ground grits, sautéed seasonal veggies  33

Roasted Cherry-Hazelnut Stuffed Maple Leaf Farms Duck Breast
cherry-verjus gastrique, hazelnut gremolata,
roasted garlic mashed potatoes, sautéed veggies  27

Peppercorn-Thyme Grilled 14oz CAB Ribeye
blue cheese butter, sherry-balsamic caramelized onions,
horseradish-herb potato cake, grilled asparagus  38

vegetarian
Crispy Tempura Fried Tofu
wasabi-lime aioli, thai chile-carrot relish, cilantro jasmine rice,
coconut-curry broth  19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 pm.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.

Tonight’s Specials

starters
Buttermilk Fried NC Soft Shell Crab
green tomato-cucumber remoulade, sweet corn macque choux  16

Mr. Friendly’s Meatball Sub
roasted red pepper marinara, smoked gouda,
grilled ciabatta, parmesan-herb gremolata  12

Black Bean Hummus
black garlic, cucumbers, carrots, celery, pico de gallo, table water crackers  10

soups
Roasted Tomato-Dill Bisque herb goat cheese
New England Clam Chowder oyster crackers, green onions

entrees
Bronzed Barramundi
sweet corn macque choux, tabasco butter,
andouille dirty rice, country ham stewed collard greens  28

Buttermilk Fried NC Soft Shell Crabs
lemon pepper shrimp-shaved asparagus “salad”,
green tomato-cucumber remoulade,
creamy stone-ground grits, sautéed seasonal veggies  33

Roasted Cherry-Hazelnut Stuffed Maple Leaf Farms Duck Breast
cherry-verjus gastrique, hazelnut gremolata,
roasted garlic mashed potatoes, sautéed veggies  27

Peppercorn-Thyme Grilled 14oz CAB Ribeye
blue cheese butter, sherry-balsamic caramelized onions,
horseradish-herb potato cake, grilled asparagus  38

vegetarian
Crispy Tempura Fried Tofu
wasabi-lime aioli, thai chile-carrot relish, cilantro jasmine rice, coconut-curry broth 19