Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Burgers
our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots
*cooked Medium, Medium-Well, or Well*
Classic Cheddar Cheeseburger 16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese 16
Gouda, Bacon, BBQ Cheeseburger
applewood bacon, smoked gouda, BBQ sauce 16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger
Tonight’s Specials
starters
Lump Crab “Louis” Salad
housemade 1000 island, hard-boiled egg, romaine, grape tomatoes,
pickled onions, cucumbers, lemon-herb gremolata 13
Local Tomato “Carpaccio”
vine ripes, grape tomatoes, mozzarella, basil, shaved vidalias,
croutons, avocado oil, white balsamic-sorghum vinaigrette 11
Pan Sautéed PEI Mussels
sweet corn-thyme broth, guanciale, grape tomatoes,
charred corn relish, grilled baguette 13
soups
Andouille-Chicken Gumbo white rice, green onion
Pork Belly Stew green onions
Garden Fresh Gazpacho cilantro-chile sour cream
entrees
Blackened Red Trout
creole shrimp remoulade, grilled green onions,
creamy stone-ground grits, country ham stewed collard greens 26
Crispy Rice Flour Fried Red Snapper
yellow curry-green onion crab “salad”, mango-ginger coulis,
togarashi-lime jasmine rice, sautéed veggies 28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens 19
Horseradish-Herb Grilled 14oz. CAB Ribeye
mozzarella-tomato “caprese”, balsamic-truffle reduction,
roasted garlic mashed potatoes, grilled asparagus 39
vegetarian
Tempura Fried Veggies
mango-ginger coulis, lime zested jasmine rice, sautéed veggies 19
1/2 Priced Wine
*for dine-in or take out
PINK & WHITE
Wolffer “Summer in a Bottle” Rose, France $22
Nick Weis “Urban” Riesling, Austria $19
Hawkstone Sauvignon Blanc, California $17
Villa Brici Ribolla Gialla, Italy $20
Elk Cove Pinot Gris, Oregon $26
Sonoma Cutrer Chardonnay, California $23
RED
Carson Scott Pinot Noir, California $22
Yealands Pinot Noir, New Zealand $24
Zorzal Garnacha, Spain $19
Montes Alpha Carmenère, Chile $24
San Vicente Chianti, Italy $19
Ryan Patrick Rock Island Red, Washington $22
-half price wines are offered on Monday & Tuesday night’s only-
