small bites, starters
City Roots Buttercrisp Lettuce Salad
marinated root vegetables, housemade croutons,
roasted vidalia-bacon vinaigrette   9

Crispy Fried “Alive Today” Soft Shell Crab
pickled vegetable-crawfish relish, tabasco-chive aioli  13

Low Country Crawfish Cakes
creole mustard hollandaise, grilled corn relish  9

Southwest Chicken & Corn w/ crispy tortilla strips              
Caramelized Onion w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro crème fraiche

Crispy Fried “Alive Today” Soft Shell Crabs
pickled vegetable-crawfish relish, tabasco-chive aioli,
creamy grits, stewed collard greens 26

Basil Seared Yellowfin Tuna
roasted red pepper-saffron aioli, arugula-blue crab “salad”,
roasted garlic mashed potatoes, sautéed veggies  25

Blackened N.C. Triggerfish
tasso ham-crawfish etouffee, low country grilled okra,
andouille sausage dirty rice, creole slaw 22

Low Country Brined
14 oz. Heritage Farms Pork Chop
brown sugar-bourbon bbq sauce,
applewood bacon pimento cheese,
roasted garlic mashed potatoes, stewed collard greens   23

Char-Grilled 14 oz. Angus Ribeye
wild mushroom demi glace,
Lone Palmetto rosemary-garlic goat cheese,   
 roasted garlic mashed potatoes, sautéed veggies   26

While seating is limited, please be courteous
to those persons waiting for a table