small bites, starters
Crispy Heritage Farms Pork Belly
granny smith apple salsa, blueberry-port wine jus,
sweet potato puree 10
Buffalo Fried Rock Shrimp
buttermilk-basil blue cheese dressing, marinated celery 12
soups
Caramelized Onion w/ parmesan crostini
Blue Crab-Tomato Bisque
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Cornmeal Dusted NC Red Trout
pecan-blue crab stuffing, cajun remoulade,
creamy grits, black eye pea succotash 21
Lemon-Basil Grilled Wahoo
pesto-shrimp “salad”, roasted tomato marinara,
roasted red pepper-feta orzo, grilled asparagus 23
Coriander Seared Yellowfin Tuna
granny smith apple salsa, balsamic-cherry reduction,
goat cheese mashed potatoes, sautéed veggies 24
Rosemary-Grilled 12oz
Hand-Cut CAB Angus Ribeye
wild mushroom-cippolini bordelaise, blue cheese-onion confit,
roasted garlic mashed potatoes, stewed collard greens 29
