Blackened Shrimp Jambalaya
andouille sausage-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 13
Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12
Balsamic-Brown Sugar Grilled Chicken over a Big Salad
mixed greens, granny smith apple salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, buttermilk-basil blue cheese dressing 10
Southwest Marinated CAB Sirloin Flap Steak
pepper jack mornay, roasted corn salsa, creamy mashed potatoes,
your choice of succotash or creole slaw 13
Mustard-Vinegar Pulled Pork BBQ Sandwich
creole slaw, pepper jack cheese, toasted kaiser roll,
lettuce, tomato, shaved onion, chips, pickle 9
Soup
Caramelized Onion w/ parmesan crostini
White Bean-Country Ham
Garden Fresh Gazpacho w/ cilantro sour cream
$4 wines by the glass
Liquid Geography Rosé Riff Pinot Grigio Joel Gott Riesling
Douglas Green Sauvignon Blanc DMZ Chardonnay Frontera Pinot Noir Franciscan Merlot Arido Malbec 99 Vines Cabernet Sauvignon
$15 wines by the bottle
Liquid Geography Rosé Douglas Green Sauvignon Blanc Anew Riesling
Promessa Pinot Grigio DMZ Chardonnay Frontera Pinot Noir
Franciscan Merlot Arido Malbec 99 Vines Cabernet Sauvignon
Bar Specials & Lunch Favorites
River Rat Winter Warmer Ale 4.5 Abita Amber 3
Pickled Okra Bloody Mary 5 Pineapple-Lime Mimosa 5
Southern Peach Bellini 4 Classic Mimosa 4
Uncle Scott’s Root Beer, N.C., NA 2.75 Barritt’s Ginger Beer NA 3
Cheerwine, N.C., NA 3 Elderflower Soda NA 3.5
