Crispy Fried “Alive Today” Soft Shell Crab Po’ Boy
pickled veggie relish, fresh herb tartar sauce,
creamy stone-ground grits, your choice of succotash or creole slaw 14
Crispy Fried “Alive Today” Soft Shell Crab Louis Salad
blue crab-roasted corn salsa, chopped egg, cucumbers, shaved onions,
grape tomatoes, housemade croutons, 1000 island dressing 14
Bronzed Wild N.C. Striped Bass
grilled corn-grape tomato “salad”, sherry-mustard beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14
Country Fried Pork Loin
cracked pepper-vidalia onion country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12
Soups
Southwest Black Bean & Chicken cilantro sour cream
Roasted Tomato Bisque herb goat cheese
Garden Fresh Gazpacho cilantro sour cream
