starters
Grilled Apple & Arugula Salad
pickled onions, radish, toasted almonds, blackberries,
herb goat cheese, balsamic-herb vinaigrette 9
Citrus Shrimp “Cocktail”
cucumber-tomato salad, green goddess dressing,
gazpacho “vinaigrette” 13
Crispy Fried Beaufort Soft Shell Crab
pickled veggie-shrimp relish, fish camp beurre blanc 14
soups
Southwest Black Bean & Chicken cilantro sour cream
Roasted Tomato Bisque herb goat cheese
Garden Fresh Gazpacho cilantro sour cream
entrees
Lemon-Parsley Roasted Wild N.C Striped Bass
citrus-butter poached lump crab, dijon hollandaise,
creamy stone-ground grits, grilled asparagus 25
Caribbean Jerk Seared Yellowfin Tuna
grilled pineapple “salad”, cilantro-mint chimichurri,
toasted almond jasmine rice, sautéed veggies 25
Crispy Fried Beaufort Soft Shell Crabs
pickled veggie-shrimp relish, fish camp beurre blanc,
creamy stone-ground grits, sautéed veggies 28
Rosemary Char-Grilled 14oz CAB Ribeye
smoked provolone-roasted tomato stuffed portobello,
balsamic-truffle reduction, roasted garlic mashed potatoes, stewed collard greens 31
