starters
Grilled Apple & Arugula Salad
pickled onions, radish, toasted almonds, blackberries,
herb goat cheese, balsamic-herb vinaigrette 9
Citrus Shrimp “Cocktail”
cucumber-tomato salad, green goddess dressing,
gazpacho “vinaigrette” 13
Crispy Fried Beaufort Soft Shell Crab
pickled veggie-shrimp relish, sherry-mustard beurre blanc 14
soups
Southwest Black Bean & Chicken cilantro sour cream
Roasted Tomato Bisque herb goat cheese
Garden Fresh Gazpacho cilantro sour cream
entrees
Blackened Wild N.C Striped Bass
okra-crawfish sauté , tobacco onions,
andouille sausage dirty rice, creole slaw 25
Sesame Seared Yellowfin Tuna
pineapple-ginger salsa, cilantro-mint chimichurri,
toasted almond jasmine rice, sautéed veggies 25
Crispy Fried Beaufort Soft Shell Crabs
pickled veggie-shrimp relish, sherry-mustard beurre blanc,
creamy stone-ground grits, sautéed veggies 28
Rosemary Char-Grilled 14oz CAB Ribeye
smoked provolone-roasted tomato stuffed portobello,
balsamic-truffle reduction,
roasted garlic mashed potatoes, grilled asparagus 31
