Cornmeal Fried NC Flounder
green tomato-okra chow chow, cajun remoulade,
creamy stone-ground grits, your choice of vegetable 15
Down South “Duck Bog”
10hr braised duck confit, smoked sausage, white rice,
crispy low country onions, parmesan, your choice of vegetable 12
Blackened Chicken over a Big Salad
black bean-roasted corn salsa, grape tomatoes, cucumbers,
shaved onions, croutons, mixed greens, cilantro-lime vinaigrette 12
Buttermilk Fried Pork Cubed Steak
brown ale-whole grain mustard demi glace,
creamy mashed potatoes, your choice of vegetable 13
Soups
Roasted Wild Mushroom Bisque herb goat cheese
Mediterranean Seafood Bouillabaisse pesto crostini
