Tonight’s Specials

starters

Pesto Grilled Apple & Roasted Beet Salad
mixed greens, herb goat cheese, blackberries,
toasted almonds, pickled onions,
balsamic-herb vinaigrette 9

White Wine-Garlic Sautéed Littleneck Clams
saffron aioli, wilted spinach, grilled ciabatta 11

soups

Roasted Wild Mushroom Bisque herb goat cheese
Mediterranean Seafood Bouillabaisse pesto crostini

entrees

Crispy Fried NC Flounder
cajun remoulade, tasso-grilled corn relish,
andouille sausage dirty rice, creole slaw 23

Citrus-Parsley Roasted Atlantic Halibut
saffron-lemon hollandaise, lump crab-caper gremolata,
creamy stone-ground grits, grilled asparagus 26

Togarashi Seared Yellowfin Tuna
curry roasted green apple chutney, wasabi-lime aioli,
toasted almond jasmine rice, sautéed veggies 26

Char-Grilled 14oz CAB Ribeye
balsamic-cippolini demi-glace, portobello “fries”,
roasted garlic mashed potatoes, sautéed veggies 33