starters
Pesto Grilled Apple & Roasted Beet Salad
mixed greens, herb goat cheese, blackberries,
toasted almonds, pickled onions,
balsamic-herb vinaigrette 9
White Wine-Garlic Sautéed Littleneck Clams
saffron aioli, wilted spinach, grilled ciabatta 11
soups
Roasted Wild Mushroom Bisque herb goat cheese
Mediterranean Seafood Bouillabaisse pesto crostini
entrees
Crispy Fried NC Flounder
cajun-shrimp remoulade, tasso-grilled corn relish,
creamy stone-ground grits, creole slaw 23
Citrus-Parsley Roasted Atlantic Halibut “Oscar”
lemon butter poached lump crab, caper-dill hollandaise,
creamy stone-ground grits, grilled asparagus 26
Basil Seared Yellowfin Tuna
roasted red pepper marinara, saffron aioli,
goat cheese “orzotto”, sautéed veggies 26
Char-Grilled 14oz CAB Ribeye
brown ale-whole grain mustard demi glace, portobello “fries”,
roasted garlic mashed potatoes,
country ham stewed collard greens 33
