small bites, starters
Arugula-Watermelon Salad
feta cheese, pickled red onions, cucumbers,
toasted almonds, honey-lime vinaigrette 9
Crispy Fried “Alive Today” Soft Shell Crab
grilled artichoke-arugula “salad”,
white balsamic-roasted tomato aioli 13
Buttermilk Fried
Manchester Farms Quail Medallions
hamhock-red eye demi glace, roasted corn-vidalia relish 11
soups
Creamy Mushroom Bisque w/ black pepper parmesan
Low Country Chicken Plantation w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Herb Crusted Florida Pompano “Picatta”
caper-dill beurre blanc, parsley grilled lemons,
creamy grits, sautéed veggies 23
Crispy Fried “Alive Today” Soft Shell Crabs
grilled artichoke-arugula “salad”,
white balsamic-roasted tomato aioli,
creamy grits, sautéed veggies 26
Caribbean Jerk Seared Yellowfin Tuna
apple mango-chutney, kiwi-lime coulis,
toasted almond rice, sweet chile glazed carrots 23
Brown Sugar-Molasses Brined
White Marble Farms Pork Chop
Peppadew-cheddar pimento cheese,
N.C. Cackalacky-sweet onion bbq sauce,
sweet potato hash, City Roots Red Russian kale slaw 23
Char-Grilled 12oz CAB Ribeye
caramelized onion-horseradish demi glace,
roasted tomato-wild mushroom ragout,
roasted garlic mashed potatoes, stewed Southern greens 29
