Bronzed Florida Pompano
blue crab-pecan relish, honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw 12
Dijon-Rosemary Grilled Lamb Sirloin
-served medium rare to medium-
portobello mushroom-cabernet demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 13
Crispy Fried Soft Shell Crab over a Big Caesar Salad
crawfish-green tomato chow chow, shaved onions, jalapeños, parmesan,
housemade croutons, chopped romaine, lemon-garlic caesar dressing 13
Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12
Smoked Turkey Club on a Croissant
applewood bacon, swiss cheese, sherry-cayenne mayo,
lettuce, tomato, shaved onion, chips, pickle 9
Soups
Creamy Mushroom Bisque w/ black pepper parmesan
Low Country Chicken Plantation w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream
$4 wines by the glass
Marques de Cáceres Rosé Riff Pinot Grigio Shine Riesling
Douglas Green Sauvignon Blanc Excelsior Chardonnay
Kaiken Malbec Powers Merlot Anciano Tempranillo
Zorzal Pinot Noir Parados Cabernet Sauvignon
$15 wines by the bottle
Mont Gravet Dry Rosé Riff Pinot Grigio Shine Riesling
Riebeek Sauvignon Blanc Oyster Bay Chardonnay
Zorzal Pinot Noir Kaiken Malbec Barossa Valley Estate Shiraz
Milbrandt “Traditions” Merlot Parados Cabernet Sauvignon
$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat “Broad River Red” Ale 3 River Rat Hazelnut Brown 3
Housemade White Sangria 6.5 Pickled Okra Bloody Mary 6
Pineapple Mimosa 6 Classic Mimosa 6 Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5 Belvoir Farms Elderflower Soda NA 3.5
