small bites, starters
Chicken-Apple Sausage Springrolls
cabbage, carrots, cilantro, lime, sweet thai chile sauce,
sesame cucumber-carrot “salad” 9
Shrimp Toast “Scampi”
garlic butter, sautéed shrimp, parsley grilled lemon,
roasted red pepper, toasted almond pistou, texas toast 12
soups
Creamy Mushroom-Sherry Bisque w/ green onions
Southwest Chicken-Black Bean Chili w/ jalapeño cornbread
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Cornmeal Dusted Golden Tilefish
low country shrimp-green tomato chow chow,
citrus-herb beurre blanc, creamy grits, creole slaw 22
Lemon-Parsley Roasted Sockeye Salmon
roasted tomato-artichoke relish, toasted almond pistou,
roasted red pepper orzo, sautéed veggies 21
Sweet Chile Glazed Yellowfin Tuna
sesame snow pea-carrot slaw, cilantro-lime vinaigrette,
red curry jasmine rice, tempura fried asparagus 24
Char-Grilled 14oz Angus Ribeye
caramelized vidalia-red wine bordelaise, fried portobellos,
roasted garlic mashed potatoes, stewed collard greens 29
Peppercorn Crusted 7oz “Big Sky” Ribeye
-served medium rare to medium only please-
brown sugar grilled peaches,
balsamic-fig bbq sauce, blue cheese crumbles,
roasted garlic mashed potatoes, sautéed veggies 24
