small bites, starters
Chicken-Apple Sausage Springrolls
cabbage, carrots, cilantro, lime, sweet thai chile sauce,
sesame cucumber-carrot “salad” 9
Pan Sautéed P.E.I. Mussels
tomato-saffron broth, artichokes, roasted tomatoes,
arugula, grilled ciabatta bread 11
soups
Creamy Mushroom-Sherry Bisque w/ green onions
Southwest Chicken-Black Bean Chili w/ jalapeño cornbread
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Cornmeal dusted Golden Tilefish
low country shrimp-green tomato chow chow,
citrus-herb beurre blanc, creamy grits, creole slaw 22
Lemon-Parsley Roasted Sockeye Salmon
roasted tomato-artichoke relish, toasted almond pistou,
roasted red pepper orzo, sautéed veggies 21
Sweet Chile Glazed Yellowfin Tuna
sesame snow pea-carrot slaw, cilantro-lime vinaigrette,
red curry jasmine rice, tempura fried asparagus 24
Char-Grilled 14oz Angus Ribeye
caramelized vidalia-red wine bordelaise,
“Barely Buzzed” white cheddar,
roasted garlic mashed potatoes, stewed collard greens 29
Peppercorn Crusted 7oz “Big Sky” Ribeye
served medium rare to medium
local heirloom tomato-mozzarella “Caprese”,
balsamic-cherry reduction,
roasted garlic mashed potatoes, sautéed veggies 24