small bites, starters

Chicken-Apple Sausage Springrolls
cabbage, carrots, cilantro, lime, sweet thai chile sauce,
sesame cucumber-carrot “salad”     9

Pan Sautéed P.E.I. Mussels
tomato-saffron broth, artichokes, roasted tomatoes,
arugula, grilled ciabatta bread     11

soups

Creamy Mushroom-Sherry Bisque w/ green onions
Southwest Chicken-Black Bean Chili w/ jalapeño cornbread
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Cornmeal dusted Golden Tilefish
low country shrimp-green tomato chow chow,
citrus-herb beurre blanc, creamy grits, creole slaw     22

Lemon-Parsley Roasted Sockeye Salmon
roasted tomato-artichoke relish, toasted almond pistou,
roasted red pepper orzo, sautéed veggies 21

Sweet Chile Glazed Yellowfin Tuna
sesame snow pea-carrot slaw, cilantro-lime vinaigrette,
red curry jasmine rice, tempura fried asparagus     24

Char-Grilled 14oz Angus Ribeye
caramelized vidalia-red wine bordelaise,
“Barely Buzzed” white cheddar,
roasted garlic mashed potatoes, stewed collard greens     29

Peppercorn Crusted 7oz “Big Sky” Ribeye
served medium rare to medium
local heirloom tomato-mozzarella “Caprese”,
balsamic-cherry reduction,
roasted garlic mashed potatoes, sautéed veggies     24