small bites, starters
Grilled Granny Smith Apple Salad
mixed greens, apple cider bacon, dried cranberries,
candied pecans, peppered goat cheese,
shaved vidalias, honey-ginger vinaigrette 9
Pan Seared Sea Scallops
lemon-caper beurre blanc, City Roots sprouts,
Spanish olive-roasted tomato tapenade 13
House Ground Beef Sliders
(ground beef tenderloin & angus ribeye),
point reyes blue cheese, horseradish aioli,
crispy fried leeks, grilled ciabatta bread 11
soups
Loaded Potato w/ cheddar, bacon, green onions
Caramelized Onion w/ parmesan crouton
entrees
Orange-Thyme Grilled NC Swordfish
roasted pear chutney, candied pecan gremolata,
brown sugar mashed sweet potatoes, creole slaw 23
Blackened Atlantic Mahi Mahi
crawfish-tasso ham gravy, green tomato chow chow,
creamy grits, stewed southern greens 23
Sesame Seared Yellowfin Tuna
granny smith apple-ginger salsa, yuzu-sweet chile glaze,
wasabi mashed potatoes, sautéed veggies 24
Rosemary-Red Wine Braised Beef Short Ribs
roasted tomato-cippolini onion bordelaise, crispy fried leeks,
roasted garlic mashed potatoes, sautéed veggies 25
Southwest Grilled 12oz Hand-Cut CAB Ribeye
habanero cheddar fondue, avocado-grilled corn “salad”,
Spanish rice, coconut-chile stewed black beans 29
