small bites, starters

Grilled Granny Smith Apple Salad
Freshly Grown Farms bibb lettuce, apple cider bacon,
dried cranberries, candied pecans, peppered goat cheese,
shaved vidalias, honey-ginger vinaigrette     8.5

Pan Seared Sea Scallops
lemon-caper beurre blanc,
Spanish olive-roasted tomato tapenade     12

soups

Loaded Baked Potato w/ cheddar & green onions
Caramelized Onion w/ parmesan crouton

entrees

Orange-Thyme Grilled NC Swordfish
roasted pear chutney, candied pecan gremolata,
brown sugar mashed sweet potatoes, creole slaw     23

Blue Crab-Pecan Stuff Red Trout
lemon-caper beurre blanc, grilled green onions,
creamy grits, sautéed veggies     21

Blackened Atlantic Mahi Mahi
crawfish-tasso ham gravy,
green tomato-sweet pepper chow chow
creamy grits, black eye pea succotash     23

Sesame Seared Yellowfin Tuna
granny smith apple-ginger salsa, yuzu-sweet chile glaze,
wasabi mashed potatoes, sautéed veggies     24

Rosemary-Red Wine Braised Beef Short Ribs
roasted tomato-cippolini onion bordelaise, crispy fried leeks,
roasted garlic mashed potatoes, sautéed veggies     25

Cumin-Lime Grilled 12oz Hand-Cut CAB Ribeye
habanero-cheddar fondue, avocado-grilled corn “salad”,
Spanish rice, coconut-chile stewed black beans     29