starters
Pesto Grilled Apple & Roasted Beet Salad
mixed greens, herb goat cheese, blackberries,
toasted almonds, pickled onions,
balsamic-herb vinaigrette 9
Low Country Seafood Cakes
tasso ham-roasted sweet corn relish,
sherry-pimento remoulade 10
Pan Sautéed Littleneck Clams “Chowder”
bacon lardons, potatoes, carrots, cream,
white wine, thyme, oyster crackers 12
soups
Roasted Wild Mushroom Bisque herb goat cheese
Mediterranean Seafood Bouillabaisse pesto crostini
entrees
Crispy Fried NC Flounder
cajun-shrimp remoulade, green tomato-okra chow chow,
hoppin’ john, country ham stewed collard greens 25
Citrus-Parsley Roasted Atlantic Halibut “Oscar”
lemon butter poached lump crab, caper-dill hollandaise,
creamy stone-ground grits, grilled asparagus 27
Basil Seared #1 Yellowfin Tuna
roasted red pepper marinara, saffron aioli,
goat cheese “orzotto”, sautéed veggies 26
Cumin-Smoked Paprika Rubbed
14oz CAB Ribeye
queso fresco, black bean-roasted sweet corn salsa,
smoked tomato-chile coulis,
Spanish rice, blackened green tomatoes 33
