Tonight’s Specials

starters

Pesto Grilled Apple & Roasted Beet Salad
mixed greens, herb goat cheese, blackberries,
toasted almonds, pickled onions,
balsamic-herb vinaigrette 9

Low Country Seafood Cakes
tasso ham-roasted sweet corn relish,
sherry-pimento remoulade 10

Pan Sautéed Littleneck Clams “Chowder”
bacon lardons, potatoes, carrots, cream,
white wine, thyme, oyster crackers 12

soups

Roasted Wild Mushroom Bisque herb goat cheese
Mediterranean Seafood Bouillabaisse pesto crostini

entrees

Crispy Fried NC Flounder
cajun-shrimp remoulade, green tomato-okra chow chow,
hoppin’ john, country ham stewed collard greens 25

Citrus-Parsley Roasted Atlantic Halibut “Oscar”
lemon butter poached lump crab, caper-dill hollandaise,
creamy stone-ground grits, grilled asparagus 27

Basil Seared #1 Yellowfin Tuna
roasted red pepper marinara, saffron aioli,
goat cheese “orzotto”, sautéed veggies 26

Cumin-Smoked Paprika Rubbed 14oz CAB Ribeye
queso fresco, black bean-roasted sweet corn salsa,
smoked tomato-chile coulis,
Spanish rice, blackened green tomatoes 33