Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
S.C. Apple & Arugula Salad
blue cheese crumbles, candied pecans, pickled onions,
dried cherries, white balsamic-sorghum vinaigrette   10
Caribbean Jerk Wahoo Ceviche
yuzu-lime pickled shrimp, cucumbers,
sweet chile aioli, crispy wontons   13

soup
Loaded Potato cheddar, bacon, green onions
Lemon-Rosemary Chicken orzo

entrees
Lump Crab-Sweet Corn Crusted Red Trout
saffron-lemon beurre blanc, blackened green tomatoes,
creamy stone-ground grits, sautéed seasonal veggies   27
Buttermilk Fried NC Flounder
creole crawfish-caper remoulade, creamy stone-ground grits,
country ham stewed Bradford collard greens   25
Pepper-Thyme Grilled 14oz. CAB Ribeye
blue cheese butter, red wine bordelaise,
herb butter roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed seasonal veggies   39

vegetarian
Lemon-Herb Grilled Local Veggies
vine ripe tomato, yellow squash, mushrooms,
parmesan-grape tomato “orzotto”, arugula, pesto vinaigrette   21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Cheddar or Swiss Cheeseburger   17
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese   17
Bacon-Blue Cheeseburger
applewood bacon, blue cheese butter, blue cheese crumbles, grilled vidalias  17

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
S.C. Apple & Arugula Salad
blue cheese crumbles, candied pecans, pickled onions,
dried cherries, white balsamic-sorghum vinaigrette   10
Low County Seafood Cakes
cajun remoulade, green tomato chow chow   13

soup
Loaded Potato cheddar, bacon, chives
French Onion parmesan puff pastry “crouton”

entrees
Lump Crab Stuffed Atlantic Salmon
saffron-green onion hollandaise, grilled corn relish,
creamy stone-ground grits, stewed collard greens   25
Ginger-Lime Grilled Charleston Wahoo
ponzu shrimp-carrot “salad”, togarashi roasted peanut gremolata,
cilantro pesto rice, vegetable “stir fry”   26
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   19
Low Country Brined 12oz. Compart Farms Pork Steak
granny smith apple-shaved fennel relish, blackberry ketchup,
brown sugar mashed sweet potatoes, creole slaw   24

vegetarian
Tempura Fried Local Veggies
yellow squash, Ricky’s purple eggplant, & Bradford Farms okra,
sesame-carrot “salad”, cilantro-pesto rice, thai chile-yuzu aioli   21

1/2 Priced Wine

PINK & WHITE
Space Age Dry Rose, California $19
Vajra “Rosabella” Rose, Italy $22
Napa Cellars Sauvignon Blanc, California $18
Mokoblack Sauvignon Blanc, New Zealand $21
Carys Pinot Gris, Oregon $21
Owen Roe Chardonnay, California $22
RED
Imagery Pinot Noir, California $23
Noah River Pinot Noir, California $20
Micheal David “Petit” Petit Sirah, California $21
Tooth & Nail “The Possessor” Red, California $24
Tribute Cabernet Sauvignon, California $20
Gen 5 Cabernet Sauvignon, California $21

half price wines are offered on Monday & Tuesday night’s only

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Cheddar or Swiss Cheeseburger   17
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese   17
Bacon-Blue Cheeseburger
applewood bacon, blue cheese butter, blue cheese crumbles, grilled vidalias  17

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
S.C. Apple & Arugula Salad
blue cheese crumbles, candied pecans, pickled onions,
dried cherries, white balsamic-sorghum vinaigrette   10
Low County Seafood Cakes
cajun remoulade, green tomato chow chow   13

soup
Sweet Potato Bisque candied pecan gremolata, toasted marshmallows
French Onion parmesan puff pastry “crouton”

entrees
Cornmeal Dusted Charleston Flounder
crawfish-caper remoulade, grilled corn relish,
creamy stone-ground grits, stewed collard greens   27
Ginger-Lime Grilled Charleston Wahoo
ponzu shrimp-carrot “salad”, togarashi roasted peanut gremolata,
cilantro pesto rice, vegetable “stir fry”   26
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   19
Low Country Brined 12oz. Compart Farms Pork Steak
granny smith apple-shaved fennel relish, blackberry ketchup,
brown sugar mashed sweet potatoes, creole slaw   26

vegetarian
Tempura Fried Local Veggies
yellow squash, Ricky’s purple eggplant, & Bradford Farms okra,
sesame-carrot “salad”, cilantro-pesto rice, thai chile-yuzu aioli   21

1/2 Priced Wine

PINK & WHITE
Space Age Dry Rose, California $19
Vajra “Rosabella” Rose, Italy $22
Napa Cellars Sauvignon Blanc, California $18
Mokoblack Sauvignon Blanc, New Zealand $21
Cary’s Pinot Gris, Oregon $21
Owen Roe Chardonnay, California $22
RED
Imagery Pinot Noir, California $23
Noah River Pinot Noir, California $20
Walnut City Pinot Noir, Oregon $23
Prisoner Wine Co. “Saldo” Zinfandel, California $28
Tribute Cabernet Sauvignon, California $20
Gen 5 Cabernet Sauvignon, California $21

half price wines are offered on Monday & Tuesday night’s only

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
S.C. Apple & Arugula Salad
blue cheese crumbles, candied pecans, pickled onions,
dried cherries, white balsamic-sorghum vinaigrette   10
Low County Seafood Cakes
cajun remoulade, green tomato chow chow   13

soup
Sweet Potato Bisque candied pecan gremolata, toasted marshmallows
French Onion parmesan puff pastry “crouton”

entrees
Cornmeal Dusted Charleston Flounder
crawfish-caper remoulade, grilled corn relish,
creamy stone-ground grits, stewed collard greens   27
Ginger-Lime Grilled Charleston Wahoo
ponzu shrimp-carrot “salad”, togarashi roasted peanut gremolata,
cilantro pesto rice, vegetable “stir fry”   28
Low Country Brined 12oz. Compart Farms Pork Steak
granny smith apple-shaved fennel relish, blackberry ketchup,
brown sugar mashed sweet potatoes, creole slaw   26
Pepper-Thyme Grilled 14oz CAB Ribeye
wild mushroom bordelaise, blue cheese butter,
roasted garlic mashed potatoes, seasonal sautéed veggies   39

vegetarian
Tempura Fried Local Veggies
yellow squash, Ricky’s purple eggplant, & Bradford Farms okra,
sesame-carrot “salad”, cilantro-pesto rice, thai chile-yuzu aioli   21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
S.C. Apple & Arugula Salad
blue cheese crumbles, candied pecans, pickled onions,
dried cherries, white balsamic-sorghum vinaigrette   10
Pan Sautéed P.E.I Mussels
white wine, shallots, garlic, arugula pesto,
saffron aioli, grilled multigrain bread   13
Buttermilk Fried Bradford Farms Okra
creole ranch dressing, low country “dust”   7.5

soup
Sweet Potato Bisque candied pecan gremolata, toasted marshmallows
French Onion parmesan puff pastry “crouton”

entrees
Cornmeal Dusted Charleston Flounder
crawfish-caper remoulade, grilled corn relish,
creamy stone-ground grits, stewed collard greens   27
Ginger-Lime Grilled Charleston Wahoo
ponzu shrimp-carrot “salad”, togarashi roasted peanut gremolata,
cilantro pesto rice, vegetable “stir fry”   28
Low Country Brined 12oz. Compart Farms Pork Steak
granny smith apple-shaved fennel relish, blackberry ketchup,
brown sugar mashed sweet potatoes, creole slaw   26
Pepper-Thyme Grilled 14oz CAB Ribeye
wild mushroom bordelaise, blue cheese butter,
roasted garlic mashed potatoes, seasonal sautéed veggies   39

vegetarian
Tempura Fried Local Veggies
yellow squash, Ricky’s purple eggplant, & Bradford Farms okra,
sesame-carrot “salad”, cilantro-pesto rice, thai chile-yuzu aioli   21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
S.C. Apple & Arugula Salad
blue cheese crumbles, candied pecans, pickled onions,
dried cherries, white balsamic-sorghum vinaigrette   10
Pan Sautéed P.E.I. Mussels
white wine, shallots, garlic, arugula pesto,
saffron aioli, grilled multigrain bread   13
Buttermilk Fried Bradford Farms Okra
creole ranch dressing, low country “dust”   7.5

soup

Sweet Potato Bisque  candied pecan gremolata, toasted marshmallows
Chicken-Corn Chowder herb crouton, chives

entrees
Cornmeal Dusted Red Snapper
crawfish-caper remoulade, grilled corn relish,
creamy stone-ground grits, seasonal sautéed veggies   27
Ginger-Lime Grilled Charleston Wahoo
ponzu shrimp-carrot “salad”, togarashi roasted peanut gremolata,
cilantro pesto rice, vegetable “stir fry”   28
Pepper-Thyme Grilled 14oz CAB Ribeye
wild mushroom bordelaise, blue cheese butter,
roasted garlic mashed potatoes, seasonal sauteed veggies   39

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
S.C. Apple & Arugula Salad
blue cheese crumbles, candied pecans, pickled onions,
dried cherries, white balsamic-sorghum vinaigrette   10
Creole Crawfish-Sweet Corn Cake
pimento remoulade, green tomato chow chow   13
Buttermilk Fried Bradford Farms Okra
creole ranch dressing, low country “dust”   7.5

soup
Roasted Tomato-Basil lump crab-herb gremolata
Chicken-Corn Chowder herb crouton, chives

entrees
Cornmeal Dusted Red Snapper
crawfish-caper remoulade, grilled corn relish,
creamy stone-ground grits, seasonal sautéed veggies   27
Ginger-Lime Grilled Charleston Wahoo
ponzu shrimp-carrot “salad”, togarashi roasted peanut gremolata,
cilantro pesto rice, vegetable “stir fry”   28
Pepper-Thyme Grilled 14oz CAB Ribeye
wild mushroom bordelaise, blue cheese butter,
roasted garlic mashed potatoes, seasonal sauteed veggies   39

vegetarian
Low Country Grilled Local Veggies
yellow squash, viadalias, & Bradford Farms okra,
burnt sugar-bourbon mashed sweet potatoes, balsamic-truffle reduction   21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger   17
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese   17
Swiss & Shroom Cheeseburger
swiss cheese, horseradish-herb butter roasted wild mushrooms,
balsamic-truffle reductions   17

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
S.C. Apple & Arugula Salad
blue cheese crumbles, candied pecans
basil-mint vinaigrette, pickled onions, cucumbers   10
Creole Crawfish-Sweet Corn Cake
pimento remoulade, green tomato chow chow   13
Buttermilk Fried Bradford Farms Okra
creole ranch dressing, low country “dust”   7.5

soup
Roasted Tomato-Basil  lump crab-herb gremolata
Chicken-Corn Chowder herb crouton, chives

entrees
Cornmeal Dusted Red Snapper
crawfish-caper remoulade, grilled corn relish
creamy stone-ground grits, seasonal sautéed veggies   26
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   19
Worcestershire-Brown Sugar Brined 14 oz Compart Farms Pork Steak
granny smith apple-shaved fennel “salad”, our famous blackberry ketchup,
bourbon-brown sugar mashed sweet potatoes,
country ham stewed collard greens   26

vegetarian
Low Country Grilled Local Veggies
yellow squash, viadalias, & Bradford Farms okra,
burnt sugar-bourbon mashed sweet potatoes, balsamic-truffle reduction   21

1/2 Priced Wine

PINK & WHITE
Space Age Dry Rose, California $19
Urban Riesling, Germany $19
Napa Cellars Sauvignon Blanc, California $18
Mokoblack Sauvignon Blanc, New Zealand $21
Elk Cove Pinot Gris, Oregon $21
Owen Roe Chardonnay, California $22
RED
Imagery Pinot Noir, California $23
Noah River Pinot Noir, California $20
Borsao Garnacha, Spain $19
Cune “Cune Organic” Rioja, Spain $22
Tribute Cabernet Sauvignon, California $20
Gen 5 Cabernet Sauvignon, California $21

half price wines are offered on Monday & Tuesday night’s only