Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Sea Salt Grilled SC Watermelon
fresh mint, lime 8
Blue Cheese Roasted SC Peach Salad
candied pecans, pickled onions, cucumbers,
mixed greens, balsamic-herb vinaigrette 12
Pan Sauteed PEI Mussels
white wine-garlic broth, wilted spinach,
lemon-herb gremolata, grilled bread 15
soups
Red Wine Herb Beef & Mushroom Stew cornbread
Garden Fresh Gazpacho cilantro sour cream
entrees
Pecan Crab Cake Stuffed NC Rainbow Trout
honey-thyme beurre blanc, grilled green onions,
creamy stone-ground grits, country ham stewed collard greens 29
Ginger-Soy Grilled Charleston Swordfish
lump crab-cucumber “salad”, sweet chile aioli, coconut-curry broth,
cilantro jasmine rice, sesame grilled broccolini 32
12 Hour Braised CAB Beef Short Ribs
“redeye” pan sauce, tobacco onions,
roasted garlic mashed potatoes, country ham stewed collards 35
Smoked Chile BBQ Grilled 14oz CAB Ribeye
Worcestershire-pimento butter, tobacco onions,
roasted garlic mashed potatoes, country ham stewed collard greens 42
vegetarian
Spring Vegetable “Farrotto”
squash, zucchini, grape tomatoes, green peas,
grilled asparagus, herb cream sauce, parmesan gremolata 23
