Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
S.C. Apple & Arugula Salad
blue cheese crumbles, candied pecans, pickled onions,
dried cherries, white balsamic-sorghum vinaigrette 10
Low County Seafood Cakes
cajun remoulade, green tomato chow chow 13
soup
Sweet Potato Bisque candied pecan gremolata, toasted marshmallows
French Onion parmesan puff pastry “crouton”
entrees
Cornmeal Dusted Charleston Flounder
crawfish-caper remoulade, grilled corn relish,
creamy stone-ground grits, stewed collard greens 27
Ginger-Lime Grilled Charleston Wahoo
ponzu shrimp-carrot “salad”, togarashi roasted peanut gremolata,
cilantro pesto rice, vegetable “stir fry” 28
Low Country Brined 12oz. Compart Farms Pork Steak
granny smith apple-shaved fennel relish, blackberry ketchup,
brown sugar mashed sweet potatoes, creole slaw 26
Pepper-Thyme Grilled 14oz CAB Ribeye
wild mushroom bordelaise, blue cheese butter,
roasted garlic mashed potatoes, seasonal sautéed veggies 39
vegetarian
Tempura Fried Local Veggies
yellow squash, Ricky’s purple eggplant, & Bradford Farms okra,
sesame-carrot “salad”, cilantro-pesto rice, thai chile-yuzu aioli 21
