Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
S.C. Apple & Arugula Salad
blue cheese crumbles, candied pecans, pickled onions,
dried cherries, white balsamic-sorghum vinaigrette   10
Creole Crawfish-Sweet Corn Cake
pimento remoulade, green tomato chow chow   13
Buttermilk Fried Bradford Farms Okra
creole ranch dressing, low country “dust”   7.5

soup
Roasted Tomato-Basil lump crab-herb gremolata
Chicken-Corn Chowder herb crouton, chives

entrees
Cornmeal Dusted Red Snapper
crawfish-caper remoulade, grilled corn relish,
creamy stone-ground grits, seasonal sautéed veggies   27
Ginger-Lime Grilled Charleston Wahoo
ponzu shrimp-carrot “salad”, togarashi roasted peanut gremolata,
cilantro pesto rice, vegetable “stir fry”   28
Pepper-Thyme Grilled 14oz CAB Ribeye
wild mushroom bordelaise, blue cheese butter,
roasted garlic mashed potatoes, seasonal sauteed veggies   39

vegetarian
Low Country Grilled Local Veggies
yellow squash, viadalias, & Bradford Farms okra,
burnt sugar-bourbon mashed sweet potatoes, balsamic-truffle reduction   21