Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
S.C. Apple & Arugula Salad
blue cheese crumbles, candied pecans, pickled onions,
dried cherries, white balsamic-sorghum vinaigrette   10
Pan Sautéed P.E.I. Mussels
white wine, shallots, garlic, arugula pesto,
saffron aioli, grilled multigrain bread   13
Buttermilk Fried Bradford Farms Okra
creole ranch dressing, low country “dust”   7.5

soup

Sweet Potato Bisque  candied pecan gremolata, toasted marshmallows
Chicken-Corn Chowder herb crouton, chives

entrees
Cornmeal Dusted Red Snapper
crawfish-caper remoulade, grilled corn relish,
creamy stone-ground grits, seasonal sautéed veggies   27
Ginger-Lime Grilled Charleston Wahoo
ponzu shrimp-carrot “salad”, togarashi roasted peanut gremolata,
cilantro pesto rice, vegetable “stir fry”   28
Pepper-Thyme Grilled 14oz CAB Ribeye
wild mushroom bordelaise, blue cheese butter,
roasted garlic mashed potatoes, seasonal sauteed veggies   39