Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Sea Salt Grilled SC Watermelon
fresh mint, lime 8
Pan Sauteed PEI Mussels
white wine-garlic broth, wilted spinach,
lemon-herb gremolata, grilled bread 15
soups
Creamy Chicken Pot Pie puff pastry, chives
Thai Sweet Corn crispy wontons, cilantro
Garden Fresh Gazpacho cilantro sour cream
entrees
Buttermilk Fried NC Rainbow Trout
cucumber-caper remoulade, lemon pepper shrimp relish,
creamy stone-ground grits, country ham stewed collard greens 28
Sesame-Ginger Grilled NC Swordfish
“quick” kimchee cucumber salad, sweet chile aioli,
curry-coconut broth, cilantro jasmine rice, grilled asparagus 29
Smoked Chile BBQ Glazed 14oz CAB Ribeye
Worcestershire-pimento butter, tobacco onions,
cheddar-bacon potato salad, country ham stewed collard greens 42
vegetarian
Spring Vegetable “Farrotto”
squash, zucchini, grape tomatoes, green peas,
grilled asparagus, herb cream sauce, parmesan gremolata 23
