Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
S.C. Apple & Arugula Salad
blue cheese crumbles, candied pecans, pickled onions,
dried cherries, white balsamic-sorghum vinaigrette   10
Caribbean Jerk Wahoo Ceviche
yuzu-lime pickled shrimp, cucumbers,
sweet chile aioli, crispy wontons   13

soup
Loaded Potato cheddar, bacon, green onions
Lemon-Rosemary Chicken orzo

entrees
Lump Crab-Sweet Corn Crusted Red Trout
saffron-lemon beurre blanc, blackened green tomatoes,
creamy stone-ground grits, sautéed seasonal veggies   27
Buttermilk Fried NC Flounder
creole crawfish-caper remoulade, creamy stone-ground grits,
country ham stewed Bradford collard greens   25
Pepper-Thyme Grilled 14oz. CAB Ribeye
blue cheese butter, red wine bordelaise,
herb butter roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed seasonal veggies   39

vegetarian
Lemon-Herb Grilled Local Veggies
vine ripe tomato, yellow squash, mushrooms,
parmesan-grape tomato “orzotto”, arugula, pesto vinaigrette   21