starters, small bites
City Roots All-Local Lettuces Salad
watercress, sunflower sprouts, spinach, radish sprouts, micro-arugula,
local tomatoes, cucumber, vidalia, balsamic-herb vinaigrette, croutons  8

Buffalo Fried Shrimp
celery-cucumber salsa, buttermilk-basil blue cheese dressing  11

Pepper Seared Sea Scallops
pickled watermelon rind relish, white balsamic mint-reduction   12

Smoked Turkey Chowder with country ham
Creamy Broccoli with blue cheese
Garden Tomato Gazpacho with cilantro crème fraiche


Char-Grilled Angus Ribeye balsamic roasted tomato demi glace,
foie gras butter, roasted garlic mashed potatoes, sautéed veggies   25

Herb Seared Red Trout roasted garlic aioli, basil pesto,
creamy grits, local tomato “carpaccio”  21

Low Country Seared Duck Breast creole mustard bbq sauce,
grilled SC peach salsa, City Roots potato salad, tasso stewed blackeye peas 21

Blackened Tripletail tabasco-green onion remoulade,
andouille sausage-roasted corn salsa, creamy grits, creole slaw  22

Jerk Grilled Yellowfin Tuna cilantro-lime chimichurri,
watermelon-shrimp ceviche, roasted garlic mashed potatoes, sautéed veggies 24

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A note concerning the situation in the Gulf
due to the closing of ninety-percent of the Gulf’s Oyster beds,
we will soon be unable to offer any of our famous shucked Fried Oysters.
they will be removed from our regular daily menus effective 7/12.

furthermore, the rising cost of Cold Water Oysters from both the East & West Coast’s
will cause availability issues where Half Shell Oysters are concerned.

Shrimp prices & availability will also be met with many restrictions.

And therefore, please note that any /all menu changes
and/or price differences are only due to this unfortunate disaster.

we will do our best to offer Oysters when it is possible
to bring you quality selections at reasonable prices