starters
Blue Cheese Stuffed SC Peach Salad
McBee peaches, arugula, pickled red onions,
candied pecans, honey-lime vinaigrette 9
Herb Grilled Beef Tenderloin Skewer
local heirloom tomato carpaccio, evoo,
basil, balsamic-truffle reduction 12
– Fried Oyster of the Day –
fried gulf select oysters “BLT”,
heirloom tomatoes, arugula, applewood bacon,
horseradish-herb remoulade 13
soups
Summer Squash Bisque green onions
Southwest Tomatillo, Hominy &Pork Stew crispy tortillas
Garden Fresh Gazpacho cilantro sour cream
entrees
Cornmeal Dusted Red Trout
pecan-crab stuffing, horseradish-herb remoulade,
creamy grits, fried okra 22
Caribbean Jerk Seared Carolina Mahi Mahi
summer fruit salsa, cilantro-ginger chimichurri,
toasted almond jasmine rice, sautéed veggies 23
Chile-Lime Seared Yellowfin Tuna
grilled corn-heirloom tomato “salad”, avocado-lime coulis,
spanish rice, sautéed veggies 24
Brown Sugar-Herb Brined
White Marble Farms Pork Chop
blue cheese stuffed peach, balsamic-thyme bbq sauce,
roasted garlic mashed potatoes,
country ham stewed collard greens 25
Char-Grilled 12oz CAB Ribeye
red wine-shiitake bordelaise, torched goat cheese boursin,
roasted garlic mashed potatoes,
country ham stewed collard greens 29
