Bronzed Red Trout
creole crawfish-scallion beurre blanc, sweet corn-heirloom tomato “salad”,
creamy grits, your choice of succotash or creole slaw 14
Slow Roasted Pulled Pork BBQ Plate
cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, your choice of succotash or creole slaw 12
Panko Fried Shrimp over a Big Salad
peach-mint salsa, grape tomatoes, cucumbers, shaved onions,
toasted almonds, mixed greens, honey-lime vinaigrette 13
Today’s House-Ground Burger Special
tomato-avocado salsa, pepper jack cheese, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle 12
Soups
Summer Squash Bisque green onions
Southwest Tomatillo, Hominy & Pork Stew crispy tortilla strips
Garden Fresh Gazpacho cilantro sour cream
