starters
Blue Cheese Stuffed SC Peach Salad
McBee peaches, arugula, pickled red onions,
candied pecans, honey-lime vinaigrette 9
BBQ Pork Springrolls
white rice, collard greens,
molasses-mustard bbq sauce, creole slaw 10
– Fried Oyster of the Day –
fried gulf select oysters “BLT”,
heirloom tomatoes, arugula, applewood bacon,
horseradish-herb remoulade 13
soups
Summer Squash Bisque green onions
Southwest Tomatillo, Hominy &Pork Stew crispy tortillas
Garden Fresh Gazpacho cilantro sour cream
entrees
Cornmeal Dusted Red Trout
pecan-crab stuffing, horseradish-herb remoulade,
creamy grits, fried okra 22
Caribbean Jerk Seared Carolina Mahi Mahi
summer fruit salsa, cilantro-ginger chimichurri,
toasted almond jasmine rice, sautéed veggies 23
Chile-Lime Seared Yellowfin Tuna
grilled corn-heirloom tomato “salad”, avocado-lime coulis,
spanish rice, sautéed veggies 23
Char-Grilled 12oz CAB Ribeye
rosemary-red wine jus, herb roasted shiitake mushrooms,
roasted garlic mashed potatoes, collard greens 29
