small bites, starters
Grilled SC Watermelon & Arugula Salad
toasted almonds, feta cheese, cucumbers,
basil-mint vinaigrette 9
Baked Oysters “Bienville” on the Half Shell
six of ‘em, tasso ham, wild mushrooms,
parmesan cream sauce, herb breadcrumbs 13
Crispy Fried “Alive Today” Soft Shell Crab
artichoke, roasted red pepper & blue crab “salad”.
caper-dill remoulade, 13
soups
Cheeseburger cheddar, green onions
Creamy Asparagus Bisque herb goat cheese
Garden Fresh Gazpacho cumin-coriander sour cream, cilantro
entrees
Crispy Fried “Alive Today” Soft Shell Crabs
artichoke, roasted red pepper & blue crab “salad”.
caper-dill remoulade,
creamy stone-ground grits, sautéed veggies 26
Almond Crusted Lane Snapper
mango-melon salsa, wasabi-lime aioli,
golden curry jasmine rice, tempura fried squash 23
Southwest Seared Yellowfin Tuna
avocado-grape tomato guacamole, sweet corn-chipotle puree,
Spanish rice, blackened green tomatoes 24
Crawfish-Cornbread Stuffed Pork Tenderloin
tasso ham cream sauce, sweet pepper chow chow,
roasted garlic mashed potatoes,
country ham stewed collard greens 21
Char-Grilled 12oz CAB Ribeye
local tomato-mozzarella caprese, balsamic-truffle reduction,
pesto mashed potatoes, grilled asparagus 29
