small bites, starters
Grilled SC Watermelon & Arugula Salad
toasted almonds, feta, cucumbers, basil-mint vinaigrette 9
Crispy Fried Beaufort Soft Shell Crab
blue crab, artichoke & sweet pepper “salad”,
Baked Oysters “Bienville” on the Half Shell
six of ‘em, tasso ham, wild mushrooms,
parmesan cream sauce, herb breadcrumbs 13
soups
“Cheeseburger” & Potato cheddar, green onions
Roasted Asparagus Bisque herb goat cheese
Garden Fresh Gazpacho cumin-coriander sour cream, cilantro
entrees
Crispy Fried Beaufort Soft Shell Crabs
blue crab, artichoke & sweet pepper “salad”,
creamy stone-ground grits, sautéed veggies 26
Almond Crusted Lane Snapper
mango-melon salsa, wasabi-lime aioli,
golden curry jasmine rice, tempura fried yellow squash 23
Southwest Seared Yellowfin Tuna
avocado-grape tomato guacamole, sweet corn-chipotle puree,
Spanish rice, blackened green tomatoes 24
Crawfish-Cornbread Stuffed Pork Tenderloin
tasso ham cream sauce, sweet pepper chow chow,
roasted garlic mashed potatoes, Bradford collard slaw 21
Char-Grilled 12oz CAB Ribeye
local tomato-mozzarella caprese, balsamic-truffle reduction,
pesto mashed potatoes, grilled asparagus 29
