Mr. Friendly's

Today’s “Burger Week” Burger Specials 8.
char-grilled with lettuce, tomato, onion, chips, pickle, and your choice of topping,
avocado, applewood bacon-corn salsa, thousand island dressing
or
thin sliced ribeye, onions and peppers, provolone cheese, horseradish mayo

Low Country Grilled Shrimp 11.
over rice pilaf, spinach-goat cheese mornay,
served with a side salad and your choice of dressing

Blackened Atlantic Salmon 12.
green tomato salsa, crab-dijon hollandaise,
creamy grits, your choice of succotash or creole slaw

Bourbon BBQ Grilled Pork Chop 10.
french quarter pimento cheese, crispy fried onion strips,
creamy mashed potatoes, your choice of succotash or creole slaw

Five Spice Seared Sea Scallops over a Big Salad 12.
mixed greens, pineapple salsa, ginger-soy vinaigrette,
tomatoes, cucumbers, shaved onions, toasted almonds

Soups of Today
Creamy Potato and Cheddar with applewood aacon
Chilled Asparagus Bisque with dill
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
Foxbrooks Chardonnay, 07 Cali        Douglas Green Sauv. Blanc, 08 S.Africa
Gnarly Head Pinot Grigio, 07 Cali      Balance Riesling, 07 Germany
Les Arches Dry Rose of Syrah, 06 France         Cline Syrah, 07 California
Angeline Pinot Noir, 08 California         Havens Merlot, 05 California
Vinalcasta Crianza, 00 Spain        Concannon Petit Sirah, 05 Central Coast

$15 wines by the bottle
Concannon Sauvignon Blanc, 08 California        Terra d’Oro Rose’, 07 Cali                                                   14 Hands Riesling, 07 Washington          Legado Chardonnay, 08 Argentina
Douglas Green Sauvignon Blanc, 08 S. Africa        Placido Pinot Noir, 07 Italy
Contempo Merlot, 07 Cali          Heartland “Stickleback” Red, 07 Australia
Queen of Hearts Pinot Noir, 06 Cali         Jinks Creek Shiraz, 02 Australia

Appetizers
Crispy Fried Gulf Oysters 12.
applewood bacon-green apple relish, sherry cayenne aioli

Pan Seared Duck Breast 10.
balsamic marinated tomatoes, feta cheese

Soups
Creamy Potato & Cheddar with bacon
Chilled Asparagus Bisque with dill
Garden Tomato Gazpacho with cilantro crème fraiche

Entrees
Pan Seared Halibut 25.
citrus-caper beurre blanc, basil pesto,
creamy grits, sautéed veggies

Caribbean Jerk Grilled Pork Tenderloin 19.
watermelon-cilantro salsa, lime chimichurri,
cashew sticky rice, creole slaw

Char-Grilled Yellowfin Tuna 24.
red pepper-goat cheese mornay, fried green tomato,
roasted garlic mashed potatoes, sautéed veggies

Southwest Grilled Angus Ribeye 26.
pepper jack cheese, black bean-ranchero sauce,
roasted garlic mashed potatoes, creole slaw

Lemon-Panko Seared Salmon 20.
mustard-crab hollandaise, herb grilled mushrooms,
creamy grits, sautéed veggies

Mr. Friendly’s Wednesday Specials

Today’s “Burger Week” Burger Specials   8.
char-grilled with lettuce, tomato, onion, chips, pickle, and your choice of topping,
avocado, applewood bacon-corn salsa, thousand island dressing
or
thin sliced ribeye, onions and peppers, provolone cheese, horseradish mayo

Low Country Grilled Shrimp   11.
over rice pilaf, spinach-goat cheese mornay,
served with a side salad and your choice of dressing

Blackened Atlantic Salmon   12.
green tomato salsa, crab-dijon hollandaise,
your choice of succotash or creole slaw
Buttermilk Fried Pork Chop   10.
wild mushroom-blue cheese demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw
Creamy Southwestern Chicken Salad over a Big Salad 9.
roasted corn, applewood bacon, mixed greens, creole ranch dressing,
tomatoes, cucumbers, onions, crispy tortilla strips

Soups of Today
Creamy Potato and Cheddar with Applewood Bacon
Chilled Asparagus Bisque with Dill
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
Foxbrooks Chardonnay, 07 Cali      Douglas Green Sauv. Blanc, 08 S. Africa
Gnarly Head Pinot Grigio, 07 Cali    14 Hands Riesling, 07 Washington
Les Arches Dry Rose of Syrah, 06 France       Cline Syrah, 07 California
Angeline Pinot Noir, 08 California       Havens Merlot, 05 California
Vinalcasta Crianza, 00 Spain      Concannon Petit Sirah, 05 Central Coast

$15 wines by the bottle
Concannon Sauvignon Blanc, 08 California     Terra d’Oro Rose’, 07 Cali      Leasingham Riesling, 07 Australia       Legado Chardonnay, 08 Argentina
Douglas Green Sauvignon Blanc, 08 S. Africa
Vinalcasta Tempranillo Crianza, 00 Spain
Placido Pinot Noir, 07 Italy     Contempo Merlot, 07 Cali
Queen of Hearts Pinot Noir, 06 Cali       Jinks Creek Shiraz, 02 Australia

Appetizers
Pan Seared Duck Breast 10.
wild mushroom demi glace, green tomato-jalapeno salsa

Low Country Seafood Cakes 9.
authentic cajun remoulade, fried pickles

Soups
Caramelized Onion & Mushroom with parmesan crouton
Chilled Asparagus Bisque with dill
Garden Tomato Gazpacho with cilantro crème fraiche

Entrees
Pan Seared Halibut  25.
buffalo mozzarella-caper-feta relish, balsamic glaze,
pesto creamy grits, pan sautéed spinach

Lemon-Panko Seared Tilapia 19.
citrus-dill hollandaise, red pepper-crab relish,
creamy grits, sautéed veggies

Pineapple BBQ Glazed Yellowfin Tuna 24.
watermelon-cilantro salsa, lime marinated cucumbers,
sticky rice, sautéed veggies

Red Chile Grilled Angus Ribeye 26.
pepper jack mornay, black bean-ranchero sauce,
roasted garlic mashed potatoes , creole slaw

Mr. Friendly’s Famous Meatloaf 18.
ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies

Today’s “Burger Week” Burger Specials 8.
char-grilled with lettuce, tomato, onion, chips, pickle, and your choice of topping,
applewood bacon, pepper jack cheese, fried jalapenos,
or
fried egg, smoky bacon, cheddar cheese

Low Country Seafood Cakes 10.
cajun remoulade, creamy grits, your choice of succotash or creole slaw

Red Chile Grilled Shrimp over Creamy Grits 11.
pepper jack cheese mornay, green tomato salsa

Char-Grilled Pork Chop 10.
blue cheese-basil pesto, cabernet-mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw

Creamy Southwestern Chicken Salad over a Big Salad 9.
roasted corn, applewood bacon, mixed greens, creole ranch dressing,
tomatoes, cucumbers, onions, crispy tortilla strips

Soups of Today
Caramelized Onion & Mushroom with Parmesan Crouton
Chilled Asparagus Bisque with Dill
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
Foxbrooks Chardonnay, 07 Cali      Concannon Sauvignon Blanc, 08 California
Gnarly Head Pinot Grigio, 07 Cali    14 Hands Riesling, 07 Washington
Les Arches Dry Rose of Syrah, 06 France       Cline Syrah, 07 California
Angeline Pinot Noir, 08 California       Havens Merlot, 05 California
Vinalcasta Crianza, 00 Spain      Concannon Petit Sirah, 05 Central Coast

$15 wines by the bottle
Concannon Sauvignon Blanc, 08 California     Terra d’Oro Rose’, 07 Cali                                     Leasingham Riesling, 07 Australia       Legado Chardonnay, 08 Argentina
Brancott “B” Sauvignon Blanc, 07 New Zealand
Vinalcasta Tempranillo Crianza, 00 Spain
Placido Pinot Noir, 07 Italy     Contempo Merlot, 07 Cali
Queen of Hearts Pinot Noir, 06 Cali       Jinks Creek Shiraz, 02 Australia

Appetizers
Fried Shrimp & Grit Ravioli with Seared Shrimp  12.
pepper jack cheese mornay
Low Country Seafood Cakes   9.
authentic cajun remoulade, fried pickles

Soups
Caramelized Onion & Mushroom with parmesan crouton
Chilled Asparagus Bisque with dill
Garden Tomato Gazpacho with cilantro crème fraiche

Entrees
Pan Seared Halibut  25.
buffalo mozzarella-caper relish, balsamic glaze,
pesto creamy grits, asparagus-tomato sauté

Guinness-Mustard Marinated Flat Iron Steak  23.
wild mushroom demi glace, basil marinated feta cheese,
roasted garlic mashed potatoes, sautéed veggies

Spicy Pineapple BBQ Glazed Yellowfin Tuna  24.
watermelon salsa, cilantro crème fraiche,
toasted almond sticky rice, sautéed veggies

Southwest Char-Grilled Angus Ribeye  26.
black bean-ranchero au jus, green tomato-jalapeño salsa verde
roasted garlic mashed potatoes , sautéed veggies

Friendly Meatloaf   18.
ground beef tenderloin & angus ribeye, ,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies

Today’s “Burger Week” Burger Specials 8.
char-grilled with lettuce, tomato, onion, chips, pickle, and your choice of topping,
applewood bacon, pepper jack cheese, fried jalapenos,
or
fried egg, smoky bacon, cheddar cheese

Low Country Seafood Cakes 10.
cajun remoulade, creamy grits, your choice of succotash or creole slaw
Worcestershire Grilled Flat Iron Steak Caesar Salad chipotle caesar dressing, roasted corn-green tomato relish, shaved onions, housemade croutons, parmesan cheese   11.
Char-Grilled Pork Chop blue cheese-basil pesto, cabernet mushroom  demi glace, creamy mashed potatoes, your choice of succotash or creole slaw     10.
Southwest Grilled Chicken Breast spicy black bean sauce, pepper jack cheese  mornay, creamy mashed potatoes, your choice of succotash or creole slaw  10.

Soups of Today
Caramelized Onion & Mushroom with Parmesan Crostini           Chilled Asparagus Bisque with Dill
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
Foxbrook Chardonnay, 07 Cali      Simi Sauvignon Blanc, 07 California
Gnarly Head Pinot Grigio, 07 Cali    Leasingham “Bin 7” Riesling, 07 Australia
Les Arches Rose of Syrah, 06 France       Cline Syrah, 07 California
El Portillo Pinot Noir, 08 Argentina       Havens Merlot, 05 California
Vinalcasta Tempranillo Crianza, 00 Spain      Friends Cabernet, 06 California

$15 wines by the bottle
Xplorador Chardonnay, 08 Chile      “G” Rose of Grenache, 06 France
Terra d’Oro Rose, 07 Cali      Leasingham Riesling, 07 Australia
Runaway Chardonnay, 06 Cali     Vinalcasta Tempranillo Crianza, 00 Spain
Man Vintners Cabernet, 06 South Africa     Contempo Merlot, 07 Cali
Queen of Hearts Pinot Noir, 06 Cali       Jinks Creek Shiraz, 02 Australia

Appetizers
Buttermilk Fried Quail caramelized onion demi glace, crumbled blue cheese    9.
Fried Shrimp & Grit Ravioli with Seared Scallops pepper jack cheese mornay   12.
Summer Tomato Salad cowasee farms heirloom tomatoes, sungold yellow tomatoes,
olive oil marinated mozzarella, spinach chiffonade, fresh basil, balsamic glaze    9.

Soups
Red Chile-Lime Chicken Noodle with Cilantro Crème Fraiche          Chilled Asparagus Bisque with Dill
Garden Tomato Gazpacho with Cilantro Crème Fraiche

Entrees
Cornmeal Seared Halibut grilled corn hollandaise, fresh basil, creamy grits, sautéed veggies    25.

Worcestershire Grilled Flat Iron Steak spicy pineapple-honey bbq sauce, grilled vidalia onions, roasted garlic mashed potatoes, creole slaw   24.

Pepper Seared Yellowfin Tuna roasted heirloom & grape tomatoes, balsamic fig glaze, toasted almond sticky rice, sautéed veggies   24.

Tortilla Crusted Grouper tequila-lime beurre blanc, blue crab relish, creamy grits, sautéed veggies  24.

Southwest Char-Grilled Angus Ribeye cumin roasted bell pepper au jus, jack cheese, roasted garlic mashed potatoes , lime sautéed jumbo asparagus  26.

Pan Roasted Chopped Steak ground beef tenderloin & angus ribeye, caramelized onion demi glace,
balsamic tomato-mozzarella “salad,” roasted garlic mashed potatoes, sautéed veggies    19.

Low Country Seafood Cakes   10.
citrus-dijon hollandaise,
creamy grits, your choice of succotash or creole slaw

Caribbean Jerk Grilled Shrimp Big Salad   11.
pineapple-mango salsa, tomatoes, cucumbers,
shaved onions, croutons, honey-almond vinaigrette

Buttermilk Fried Pork Chop   10.
caramelized onion-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw

Today’s Burger Special   8.
balsamic marinated mushrooms, blue cheese basil pesto,
lettuce, tomato, onion, chips

Southwest Grilled Chicken Breast   10.
spicy black bean sauce, pepper jack cheese  mornay
creamy mashed potatoes, your choice of succotash or creole slaw

Soups of Today
Red Chile-Lime Chicken Noodle
Chilled Artichoke Bisque with Dill
Garden Tomato Gazpacho with cilantro crème fraiche

Appetizers
Char-Grilled Quail   11.
wild mushroom demi glace, crumbled blue cheese

Pulled BBQ Pork Quesadilla   9.50
caramelized shallots, pepper jack cheese, tomato salsa, cilantro crème fraiche

Soups
Red Chile-Lime Chicken Noodle with Cilantro Crème Fraiche
Chilled Artichoke Bisque with Dill
Garden Tomato Gazpacho with Cilantro Crème Fraiche

Entrees
Cornmeal Seared Halibut  25.
grilled corn hollandaise, candied pecan pesto,
creamy grits, sautéed veggies

Pepper Grilled Yellowfin Tuna  24.
roasted heirloom-grape tomatoes, balsamic fig glaze,
toasted almond sticky rice, sautéed veggies

Tortilla Crusted Grouper   22.
tequila-lime beurre blanc, mango salsa,
creamy grits, sautéed veggies

Southwest Char-Grilled Angus Ribeye    26.
jack cheese, lime chimichurri,
roasted garlic mashed potatoes , creole slaw