Appetizers
Char-Grilled Quail 11.
wild mushroom demi glace, crumbled blue cheese
Pulled BBQ Pork Quesadilla 9.50
caramelized shallots, pepper jack cheese, tomato salsa, cilantro crème fraiche
Soups
Red Chile-Lime Chicken Noodle with Cilantro Crème Fraiche
Chilled Artichoke Bisque with Dill
Garden Tomato Gazpacho with Cilantro Crème Fraiche
Entrees
Cornmeal Seared Halibut 25.
grilled corn hollandaise, candied pecan pesto,
creamy grits, sautéed veggies
Pepper Grilled Yellowfin Tuna 24.
roasted heirloom-grape tomatoes, balsamic fig glaze,
toasted almond sticky rice, sautéed veggies
Tortilla Crusted Grouper 22.
tequila-lime beurre blanc, mango salsa,
creamy grits, sautéed veggies
Southwest Char-Grilled Angus Ribeye 26.
jack cheese, lime chimichurri,
roasted garlic mashed potatoes , creole slaw
