Appetizers
Buttermilk Fried Quail caramelized onion demi glace, crumbled blue cheese 9.
Fried Shrimp & Grit Ravioli with Seared Scallops pepper jack cheese mornay 12.
Summer Tomato Salad cowasee farms heirloom tomatoes, sungold yellow tomatoes,
olive oil marinated mozzarella, spinach chiffonade, fresh basil, balsamic glaze 9.
Soups
Red Chile-Lime Chicken Noodle with Cilantro Crème Fraiche Chilled Asparagus Bisque with Dill
Garden Tomato Gazpacho with Cilantro Crème Fraiche
Entrees
Cornmeal Seared Halibut grilled corn hollandaise, fresh basil, creamy grits, sautéed veggies 25.
Worcestershire Grilled Flat Iron Steak spicy pineapple-honey bbq sauce, grilled vidalia onions, roasted garlic mashed potatoes, creole slaw 24.
Pepper Seared Yellowfin Tuna roasted heirloom & grape tomatoes, balsamic fig glaze, toasted almond sticky rice, sautéed veggies 24.
Tortilla Crusted Grouper tequila-lime beurre blanc, blue crab relish, creamy grits, sautéed veggies 24.
Southwest Char-Grilled Angus Ribeye cumin roasted bell pepper au jus, jack cheese, roasted garlic mashed potatoes , lime sautéed jumbo asparagus 26.
Pan Roasted Chopped Steak ground beef tenderloin & angus ribeye, caramelized onion demi glace,
balsamic tomato-mozzarella “salad,” roasted garlic mashed potatoes, sautéed veggies 19.
