Today’s “Burger Week” Burger Specials 8.
char-grilled with lettuce, tomato, onion, chips, pickle, and your choice of topping,
avocado, applewood bacon-corn salsa, thousand island dressing
thin sliced ribeye, onions and peppers, provolone cheese, horseradish mayo

Low Country Grilled Shrimp 11.
over rice pilaf, spinach-goat cheese mornay,
served with a side salad and your choice of dressing

Blackened Atlantic Salmon 12.
green tomato salsa, crab-dijon hollandaise,
creamy grits, your choice of succotash or creole slaw

Bourbon BBQ Grilled Pork Chop
french quarter pimento cheese, crispy fried onion strips,
creamy mashed potatoes, your choice of succotash or creole slaw

Five Spice Seared Sea Scallops over a Big Salad 12.
mixed greens, pineapple salsa, ginger-soy vinaigrette,
tomatoes, cucumbers, shaved onions, toasted almonds

Soups of Today
Creamy Potato and Cheddar with applewood aacon
Chilled Asparagus Bisque with dill
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
Foxbrooks Chardonnay, 07 Cali        Douglas Green Sauv. Blanc, 08 S.Africa
Gnarly Head Pinot Grigio, 07 Cali      Balance Riesling, 07 Germany
Les Arches Dry Rose of Syrah, 06 France         Cline Syrah, 07 California
Angeline Pinot Noir, 08 California         Havens Merlot, 05 California
Vinalcasta Crianza, 00 Spain        Concannon Petit Sirah, 05 Central Coast

$15 wines by the bottle
Concannon Sauvignon Blanc, 08 California        Terra d’Oro Rose’, 07 Cali                                                   14 Hands Riesling, 07 Washington          Legado Chardonnay, 08 Argentina
Douglas Green Sauvignon Blanc, 08 S. Africa        Placido Pinot Noir, 07 Italy
Contempo Merlot, 07 Cali          Heartland “Stickleback” Red, 07 Australia
Queen of Hearts Pinot Noir, 06 Cali         Jinks Creek Shiraz, 02 Australia