Today’s “Burger Week” Burger Specials 8.
char-grilled with lettuce, tomato, onion, chips, pickle, and your choice of topping,
avocado, applewood bacon-corn salsa, thousand island dressing
or
thin sliced ribeye, onions and peppers, provolone cheese, horseradish mayo
Low Country Grilled Shrimp 11.
over rice pilaf, spinach-goat cheese mornay,
served with a side salad and your choice of dressing
Blackened Atlantic Salmon 12.
green tomato salsa, crab-dijon hollandaise,
creamy grits, your choice of succotash or creole slaw
Bourbon BBQ Grilled Pork Chop 10.
french quarter pimento cheese, crispy fried onion strips,
creamy mashed potatoes, your choice of succotash or creole slaw
Five Spice Seared Sea Scallops over a Big Salad 12.
mixed greens, pineapple salsa, ginger-soy vinaigrette,
tomatoes, cucumbers, shaved onions, toasted almonds
Soups of Today
Creamy Potato and Cheddar with applewood aacon
Chilled Asparagus Bisque with dill
Garden Tomato Gazpacho with cilantro crème fraiche
$4 wines by the glass
Foxbrooks Chardonnay, 07 Cali Douglas Green Sauv. Blanc, 08 S.Africa
Gnarly Head Pinot Grigio, 07 Cali Balance Riesling, 07 Germany
Les Arches Dry Rose of Syrah, 06 France Cline Syrah, 07 California
Angeline Pinot Noir, 08 California Havens Merlot, 05 California
Vinalcasta Crianza, 00 Spain Concannon Petit Sirah, 05 Central Coast
$15 wines by the bottle
Concannon Sauvignon Blanc, 08 California Terra d’Oro Rose’, 07 Cali 14 Hands Riesling, 07 Washington Legado Chardonnay, 08 Argentina
Douglas Green Sauvignon Blanc, 08 S. Africa Placido Pinot Noir, 07 Italy
Contempo Merlot, 07 Cali Heartland “Stickleback” Red, 07 Australia
Queen of Hearts Pinot Noir, 06 Cali Jinks Creek Shiraz, 02 Australia