Appetizers
Crispy Fried Gulf Oysters 12.
low country-green tomato relish, sherry cayenne aioli
Pan Seared Duck Breast 10.
balsamic marinated tomatoes, feta cheese
Soups
Creamy Potato & Cheddar with bacon
Chilled Asparagus Bisque with dill
Garden Tomato Gazpacho with cilantro crème fraiche
Entrees
Pan Seared Halibut 25.
bourbon-mint glaze, pomegranate molasses,
applewood bacon-granny smith apple relish,
creamy grits, sautéed veggies
Five Spice Grilled Pork Tenderloin 19.
danish brie cheese, mixed berry-candied ginger compote,
balsamic fig reduction,
roasted garlic mashed potatoes, creole slaw
Jerk Seared Yellowfin Tuna 24.
watermelon-cilantro salsa, lime chimichurri,
cashew sticky rice, creole slaw
Low Country Grilled Angus Ribeye & Fried Oysters 28.
crab-dijon hollandaise,
roasted garlic mashed potatoes, creole slaw
Basil Seared Tilapia 20.
caper-feta cheese relish, cucumber- roasted jalapeño tartar sauce,
creamy grits, sautéed veggies
