Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Today’s RAW Oysters on the Half Shell – Not Available for Takeout
Dixon Points, Canada
six of em’, cucumber-dill mignonette, cocktail sauce  15
Buttermilk Fried Manchester Farms Quail
Frank’s red hot honey, blue cheese slaw 15

soups
Vegetarian Southwest Black Bean
sweet corn salsa, cilantro sour cream
Low Country Chicken Stew
collards, andouille, blackeye peas, rice

entrees
Tempura Fried NC Red Trout
pineapple-sweet pepper salsa, wasabi-lime aioli,
togarashi-almond jasmine rice, sautéed seasonal veggies  27
Pan Roasted Atlantic Halibut
sweet corn-lump crab “salad”, saffron-lemon beurre blanc,
creamy stone-ground grits, stewed Bradford Farms collard greens  31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collards  22
Rosemary-Pepper Grilled 14 oz. C.A.B. Ribeye
truffle butter roasted mushrooms, red wine reduction,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Spring Vegetable Primavera
wild mushrooms, asparagus, grape tomatoes, yellow squash, penne pasta,
roasted tomato pesto cream sauce, crispy caper gremolata  22

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

pink & white
Gaslighter Rose’ France 42 – 21
Nick Weis “Urban” Riesling Germany 42 – 21
Raza Vinho Verde Portugal 38 -19
Luc Cholot Sauvignon Blanc France 42 – 21
Massican “Gemina” White Blend California 45 – 22
Tacherons Chardonnay France 42 – 21
red
Pavette Pinot Noir California 40 – 20
Bin 6410 Pinot Noir Sonoma County 54 – 27
Fisher “Unity” Pinot Noir Anderson Valley 65 – 32
Lomas Tempranillo Spain 38 – 19
Altosur Malbec Argentina 44 – 22
Chateau Des Antonins Bordeaux France 46 – 23
Las Cartas Cabernet Sauvignon Chile 42 – 21
Matchbook Cabernet Sauvignon California 44 – 22

Find us on DoorDash for Dinner Monday – Thursday *Please allow extra time for orders placed during peak business hours*

TAKEOUT IS NOT AVAILABLE THIS EVENING. WE APOLOGIZE FOR ANY INCONVENIENCE

Tonight’s Specials

starters
Today’s RAW Oysters on the Half Shell – Not Available for Takeout
Dixon Points, New Brunswick
six of em’, cucumber-dill mignonette, cocktail sauce   15
Crispy Fried NC Cheese Curds
Brown Creek Creamery white cheddar curds,
creole ranch dressing 9
#1 Yellowfin Tuna Tartare
ponzu, cucumbers, pineapple, cilantro, wasabi aioli,
sesame seeds, mixed greens, crispy wontons 17

soups
Vegetarian Southwest Black Bean sweet corn salsa, cilantro sour cream
Seafood-Andouille Gumbo green onions, white rice

entrees
Buttermilk Fried NC Red Trout
sweet corn-lump crab “salad”, pimento remoulade,
creamy stone-ground grits, stewed collards 27
Caribbean Jerk Grilled Charleston Wahoo
pineapple-sweet pepper salsa, cilantro-lime chimichurri,
red curry jasmine rice, sautéed seasonal veggies   29
Lowcountry Grilled 14oz Conpart Farms Pork Chop
house brined, smoked gouda-peppadew pimento cheese,
Lusty Monk mustard bbq jus, roasted garlic mashed potatoes, stewed collards 28
Rosemary-Pepper Grilled 14 oz. C.A.B. Ribeye
truffle butter roasted mushrooms, red wine reduction,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Spring Vegetable Primavera
wild mushrooms, asparagus, grape tomatoes, yellow squash, penne pasta,
roasted tomato pesto cream sauce, parmesan gremolata  22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Today’s RAW Oysters on the Half Shell – Not Available for Takeout
Dixon Points, New Brunswick
six of em’, cucumber-dill mignonette, cocktail sauce   17
Crispy Fried NC Cheese Curds
Brown Creek Creamery white cheddar curds,
creole ranch dressing 9

soups
Vegetarian Southwest Black Bean sweet corn salsa, cilantro sour cream
Seafood-Andouille Gumbo green onions, white rice

entrees
Buttermilk Fried Red Trout
sweet corn-lump crab “salad”, pimento remoulade,
creamy stone-ground grits, stewed collards   26
Caribbean Jerk Grilled Charleston Wahoo
pineapple-sweet pepper salsa, cilantro-lime chimichurri,
red curry jasmine rice, sautéed seasonal veggies   29
Char-Grilled 14 oz. C.A.B. Ribeye
truffle-horseradish roasted wild mushrooms, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus   42

vegetarian
Spring Vegetable Primavera
wild mushrooms, asparagus, grape tomatoes, yellow squash, penne pasta,
roasted tomato pesto cream sauce, crispy caper gremolata  22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Today’s RAW Oysters on the Half Shell – Not Available for Takeout
Moondancers, Maine
six of em’, cucumber-dill mignonette, cocktail sauce   17
Crispy Fried NC Cheese Curds
Brown Creek Creamery white cheddar curds,
creole ranch dressing 9

soups
Vegetarian Southwest Black Bean sweet corn salsa, cilantro sour cream
Seafood-Andouille Gumbo green onions, white rice

entrees
Buttermilk Fried Red Trout
sweet corn-lump crab “salad”, pimento remoulade,
creamy stone-ground grits, stewed collards   26
Caribbean Jerk Grilled Charleston Wahoo
pineapple-sweet pepper salsa, cilantro-lime chimichurri,
red curry jasmine rice, sautéed seasonal veggies   29
Char-Grilled 14 oz. C.A.B. Ribeye
truffle-horseradish roasted wild mushrooms, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus   42

vegetarian
Spring Vegetable Primavera
wild mushrooms, asparagus, grape tomatoes, yellow squash, penne pasta,
roasted tomato pesto cream sauce, crispy caper gremolata  22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Today’s RAW Oysters on the Half Shell – Not Available for Takeout
Moondancers, Maine
six of em’, cucumber-dill mignonette, cocktail sauce   17
#1 Yellowfin Tuna Tartare
ponzu, cucumbers, pickled jalapenos, cilantro,
sesame seeds, mixed greens, crispy wontons   17

soups
Wild Mushroom Bisque herb goat cheese
Seafood-Andouille Gumbo green onions, white rice

entrees
Bronzed Louisiana Redfish
sweet corn-lump crab “salad”, pimento remoulade,
creamy stone-ground grits, stewed collards   26
Caribbean Jerk Grilled Charleston Wahoo
pineapple-sweet pepper salsa, cilantro-lime chimichurri,
red curry jasmine rice, sautéed seasonal veggies   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed Bradford collards   22
Char-Grilled 14 oz. C.A.B. Ribeye
truffle-horseradish roasted wild mushrooms, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus   42

vegetarian
Spring Vegetable Primavera
wild mushrooms, asparagus, grape tomatoes, yellow squash, penne pasta,
roasted tomato pesto cream sauce, crispy caper gremolata  22

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

pink & white
Les Deux Moulins Rose’ France 40 – 20
Gaslighter Rose’ California 44 – 22
Raza Vinho Verde Portugal 38 -19
Scopa Pinot Grigio Italy 40 – 20
Millet Sauvignon Blanc France 42 – 21
Tacherons Chardonnay France 40 – 20
Massican “Gemina” White Blend California 45 – 22
red
Pavette Pinot Noir California 40 – 20
Bin 6410 Pinot Noir Sonoma County 54 – 27
Fisher “Unity” Pinot Noir Anderson Valley 65 – 32
Lomas Tempranillo Spain 38 – 19
Altosur Malbec Argentina 44 – 22
Chateau Des Antonins Bordeaux France 46 – 23
Mephisto Cabernet Franc France 58 – 29
Las Cartas Cabernet Sauvignon Chile 42 – 21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Today’s RAW Oysters on the Half Shell
-Not Available as Takeout-
Mookiemotos, Maine
six of em’, cucumber-dill mignonette, cocktail sauce  17
12 Hour Braised Colorado Oxtail Stew
truffle-horseradish roasted wild mushrooms,
fried grit cake, parmesan gremolata  14

soups
Wild Mushroom Bisque herb goat cheese
Seafood-Andouille Gumbo green onions, white rice

entrees
Bronzed Louisiana Redfish
sweet corn-lump crab “salad”, pimento remoulade,
creamy stone-ground grits, stewed collards  28
Pan Roasted Atlantic Cobia
pesto shrimp-roasted tomato relish,
citrus-herb beurre blanc, crispy caper gremolata,
creamy stone-ground grits, sautéed seasonal veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collards 22
Char-Grilled 14 oz. C.A.B. Ribeye
truffle-horseradish roasted wild mushrooms, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Spring Vegetable Primavera
wild mushrooms, asparagus, grape tomatoes, yellow squash, penne pasta,
roasted tomato pesto cream sauce, crispy caper gremolata  22

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

pink & white
Les Deux Moulins Rose’ France 40 – 20
Gaslighter Rose’ California 44 – 22
Raza Vinho Verde Portugal 38 -19
Scopa Pinot Grigio Italy 40 – 20
Millet Sauvignon Blanc France 42 – 21
Tacherons Chardonnay France 40 – 20
Massican “Gemina” White Blend California 45 – 22
red
Pavette Pinot Noir California 40 – 20
Bin 6410 Pinot Noir Sonoma County 54 – 27
Fisher “Unity” Pinot Noir Anderson Valley 65 – 32
Lomas Tempranillo Spain 38 – 19
Altosur Malbec Argentina 44 – 22
Chateau Des Antonins Bordeaux France 46 – 23
Mephisto Cabernet Franc France 58 – 29
Las Cartas Cabernet Sauvignon Chile 42 – 21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Today’s RAW Oysters on the Half Shell
-Not Available as Takeout-
Mookiemotos, Maine
six of em’, cucumber-dill mignonette, cocktail sauce  17
Buttermilk Fried Beaufort SC Soft Shell Crab
-Not Available as Takeout-
lump crab-asparagus “salad”, saffron-lemon aioli  19
12 Hour Braised Colorado Oxtail Stew
truffle-horseradish roasted wild mushrooms,
fried grit cake, parmesan gremolata  14

soups
Wild Mushroom Bisque herb goat cheese
Seafood-Andouille Gumbo green onions, white rice

entrees
Cornmeal Dusted Redfish
lump crab-asparagus “salad”, saffron-lemon aioli,
creamy stone-ground grits, sautéed seasonal veggies  28
Pan Roasted Charleston Cobia
pesto shrimp-roasted tomato relish,
citrus-herb beurre blanc, crispy caper gremolata,
creamy stone-ground grits, sautéed seasonal veggies  29
Blackened 14oz American Butcher “Cowboy” Pork Chop
applewood bacon pimento cheese, mustard-bbq jus,
roasted garlic mashed potatoes, stewed collards  28
Char-Grilled 14 oz. C.A.B. Ribeye
truffle-horseradish roasted wild mushrooms, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Spring Vegetable Primavera
wild mushrooms, asparagus, grape tomatoes, yellow squash, penne pasta,
roasted tomato pesto cream sauce, crispy caper gremolata  22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Today’s RAW Oysters on the Half Shell
-Not Available as Takeout-
Mookiemotos, Maine
six of em’, cucumber-dill mignonette, cocktail sauce  17
Buttermilk Fried Beaufort SC Soft Shell Crab
-Not Available as Takeout-
lump crab-asparagus “salad”, saffron-lemon aioli  19
12 Hour Braised Colorado Oxtail Stew
truffle-horseradish roasted wild mushrooms,
fried grit cake, parmesan gremolata  14

soups
Wild Mushroom Bisque herb goat cheese
Seafood-Andouille Gumbo green onions, white rice

entrees
Buttermilk Fried Beaufort SC Soft Shell Crabs
-Not Available as Takeout-
lump crab-asparagus “salad”, saffron-lemon aioli,
creamy stone-ground grits, sautéed seasonal veggies  39
Pan Roasted Charleston Cobia
pesto shrimp-roasted tomato relish,
citrus-herb beurre blanc, crispy caper gremolata,
creamy stone-ground grits, sautéed seasonal veggies  29
Blackened 14oz American Butcher “Cowboy” Pork Chop
applewood bacon pimento cheese, mustard-bbq jus,
roasted garlic mashed potatoes, stewed collards  28
Char-Grilled 14 oz. C.A.B. Ribeye
truffle-horseradish roasted wild mushrooms, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Spring Vegetable Primavera
wild mushrooms, asparagus, grape tomatoes, yellow squash, penne pasta,
roasted tomato pesto cream sauce, crispy caper gremolata  22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Today’s RAW Oysters on the Half Shell – Not Available for Takeout
Nonesuch Emeralds, Maine
six of em’, cucumber-dill mignonette, cocktail sauce  17
Buttermilk Fried Beaufort SC Soft Shell Crab
– Not Available for Takeout –
lump crab-asparagus “salad”, saffron-lemon aioli  19

soups
Wild Mushroom Bisque herb goat cheese
Pig & Pinto Stew green onions, cornbread crumble

entrees
Buttermilk Fried Beaufort SC Soft Shell Crabs
– Not Available for Takeout –
lump crab-asparagus “salad”, saffron-lemon aioli,
creamy stone-ground grits, sautéed seasonal veggies  39
Pan Roasted Charleston Swordfish
pesto shrimp-roasted tomato relish,
citrus-herb beurre blanc, crispy caper gremolata,
creamy stone-ground grits, sauteed seasonal veggies  29
Blackened 14oz American Butcher “Cowboy” Pork Chop
applewood bacon pimento cheese, mustard-bbq jus,
roasted garlic mashed potatoes, sauteed seasonal veggies  22
Char-Grilled 14 oz. C.A.B. Ribeye
truffle-horseradish roasted wild mushrooms, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Spring Vegetable Primavera
wild mushrooms, asparagus, grape tomatoes, yellow squash, penne pasta,
roasted tomato pesto cream sauce, crispy caper gremolata  22