Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters & sides
Today’s Oysters on the Half Shell
-Dixon Points, New Brunswick-
six of ‘em, green peppercorn mignonette, classic cocktail sauce 16
“Maters & Melon”
Derrick Gunter’s heirloom tomatoes, Dutch Fork watermelon,
mozzarella, cucumbers, pesto, EVOO, balsamic reduction 13
Crispy Peculiar Farms Pork Belly
pepperjack creamed corn, bourbon-molasses bbq sauce,
watermelon rind chow chow 13
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing 8
soups
Southwest Chicken-Corn Chowder cheddar, green onions
Garden Fresh Gazpacho cilantro sour cream
entrees
Pecan Crab Cakes
smoked chile-tomato remoulade, grilled corn relish,
creamy stone-ground grits, country ham stewed collards 29
Lemon-Herb Grilled NC Swordfish
blistered tomato confit, cucumber-dill tzatziki,
pesto-feta orzo, sauteed seasonal veggies 28
12 Hour Braised CAB Beef Short Ribs
horseradish-thyme grilled vidalias, rosemary-red wine demi-glace,
roasted garlic mashed potatoes, country ham stewed collards 34
Char-Grilled Hand Cut 14 oz. CAB Ribeye
torched Red Dragon cheddar cheese, black garlic-molasses steak sauce,
roasted garlic mashed potatoes, sauteed seasonal veggies 42
vegetarian
Lemon-Herb Grilled Local Zucchini
blistered tomato confit, cucumber-dill tzatziki,
pesto-feta orzo, petit mixed green salad 22
