Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Today’s RAW Oysters on the Half Shell – Not Available for Takeout
Sunken Meadows, MA
six of ‘em, cucumber-dill mignonette, cocktail sauce   16
A New Salad
mixed greens, dried apricots, cashews, pickled onions,
herb goat cheese, roasted red pepper vinaigrette   12
Tempura Fried Florida Rock Shrimp
pineapple-sweet pepper salsa, sweet chile aioli   16

soups
Spring Vegetable & Orzo
parmesan pesto
Low Country Seafood-Corn Chowder
green onions

entrees
Tempura Fried NC Flounder
yuzu-soy rock shrimp relish, sweet thai chile aioli,
coconut-curry vegetable broth, cilantro jasmine rice   28
Pan Roasted Atlantic Halibut
sweet corn-lobster “salad”, saffron-lemon beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies   31
Low Country Grilled 14oz “Cowboy” Pork Chop
house-brined American Butcher Pork Chop,
smoked gouda-jalapeno pimento cheese,
molasses-mustard bbq sauce, roasted garlic mashed potatoes,
country ham stewed Bradford collards   29
Char-Grilled 14 oz. C.A.B. Ribeye
truffle butter roasted mushrooms, red wine reduction,
roasted garlic mashed potatoes, grilled asparagus   42

Vegetarian
Asparagus-Tomato & Arugula Ravioli
grilled asparagus, lemon-thyme cream,
grape tomato confit, parmesan pesto   22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
A New Salad
mixed greens, dried apricots, cashews, pickled onions,
herb goat cheese, roasted red pepper vinaigrette  12
Tempura Fried Florida Rock Shrimp
pineapple-sweet pepper salsa, sweet chile aioli  15

soups
Spring Vegetable & Orzo   parmesan pesto
Low Country Seafood-Corn Chowder   green onions

entrees
Tempura Fried NC Flounder
yuzu-soy rock shrimp relish, sweet thai chile aioli,
coconut-curry vegetable broth, cilantro jasmine rice  26
Pan Roasted Atlantic Halibut
sweet corn-lump crab “salad”, saffron-lemon beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies  31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed Bradford collards  22
Char-Grilled 14 oz. C.A.B. Ribeye
truffle butter roasted mushrooms, red wine reduction,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pan Roasted Wild Mushroom Ravioli
sherry brown butter, wilted spinach, caramelized onions,
candied pecan gremolata  22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
A New Salad
mixed greens, dried apricots, cashews, pickled onions,
herb goat cheese, roasted red pepper vinaigrette  12
Tempura Fried Florida Rock Shrimp
pineapple-sweet pepper salsa, sweet chile aioli  15

soups
Spring Vegetable & Orzo
parmesan pesto
Low Country Chicken Stew
collards, andouille, blackeye peas, rice, cornbread crumble

entrees
Tempura Fried NC Red Trout
yuzu-soy rock shrimp relish, sweet thai chile aioli,
coconut-curry vegetable broth, cilantro jasmine rice  26
Pan Roasted Atlantic Halibut
sweet corn-lump crab “salad”, saffron-lemon beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies  31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed Bradford collards  22
Char-Grilled 14 oz. C.A.B. Ribeye
truffle butter roasted mushrooms, red wine reduction,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pan Roasted Wild Mushroom Ravioli
sherry brown butter, wilted spinach, caramelized onions,
candied pecan gremolata  22

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

pink & white
Les Deux Moulins Rose’ France 42 – 21
Scopa Pinot Grigio Italy 40 – 20
Raza Vinho Verde Portugal 38 -19
Luc Cholot Sauvignon Blanc France 42 – 21
Massican “Gemina” White Blend California 45 – 22
Tacherons Chardonnay France 42 – 21
red
Pavette Pinot Noir California 40 – 20
Bin 6410 Pinot Noir Sonoma County 54 – 27
Fisher “Unity” Pinot Noir Anderson Valley 65 – 32
Lomas Tempranillo Spain 38 – 19
Altosur Malbec Argentina 44 – 22
Chateau Des Antonins Bordeaux France 46 – 23
Tilia Cabernet Sauvignon Argentina 42 – 21
Matchbook Cabernet Sauvignon California 44 – 22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
A New Salad
mixed greens, dried apricots, cashews, pickled onions,
herb goat cheese, roasted red pepper vinaigrette  12
Wild Mushroom Toast
truffle butter roasted wild mushrooms, smoked gouda cheese,
crispy onions, balsamic reduction, toasted baguette  13
Tempura Fried Florida Rock Shrimp
pineapple-sweet pepper salsa, sweet chile aioli  15

soups
Lobster-Tomato Bisque
dill, sherry oil
Low Country Chicken Stew
collards, andouille, blackeye peas, rice, cornbread crumble

entrees
Tempura Fried NC Red Trout
pineapple-sweet pepper salsa, sweet chile aioli,
togarashi-almond jasmine rice, sautéed seasonal veggies  26
Pan Roasted Atlantic Halibut
sweet corn-lump crab “salad”, saffron-lemon beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed Bradford collards  22
Char-Grilled 14 oz. C.A.B. Ribeye
truffle butter roasted mushrooms, red wine reduction,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pan Roasted Wild Mushroom Ravioli
sherry brown butter, wilted spinach, caramelized onions,
candied pecan gremolata  22

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

pink & white
Gaslighter Rose’ France 42 – 21
Scopa Pinot Grigio Italy 40 – 20
Raza Vinho Verde Portugal 38 -19
Luc Cholot Sauvignon Blanc France 42 – 21
Massican “Gemina” White Blend California 45 – 22
Tacherons Chardonnay France 42 – 21
red
Pavette Pinot Noir California 40 – 20
Bin 6410 Pinot Noir Sonoma County 54 – 27
Fisher “Unity” Pinot Noir Anderson Valley 65 – 32
Lomas Tempranillo Spain 38 – 19
Altosur Malbec Argentina 44 – 22
Chateau Des Antonins Bordeaux France 46 – 23
Tilia Cabernet Sauvignon Argentina 42 – 21
Matchbook Cabernet Sauvignon California 44 – 22

**NO TAKEOUT ORDERS THIS WEEKEND, MAY 3RD & 4TH**

Tonight’s Specials

starters
A New Salad
mixed greens, dried apricots, cashews, pickled onions,
herb goat cheese, roasted red pepper vinaigrette  12
Crispy Fried Rock Shrimp
fresh herb tartar sauce, pickled veggie-cucumber “salad” 16
Wild Mushroom Toast
truffle butter roasted wild mushrooms, smoked gouda cheese,
crispy onions, balsamic reduction, toasted baguette  13

soups
Lobster-Tomato Bisque dill, sherry oil
Low Country Chicken Stew collards, andouille, blackeye peas, rice

entrees
Tempura Fried NC Red Trout
pineapple-sweet pepper salsa, wasabi-lime aioli,
togarashi-almond jasmine rice, sautéed seasonal veggies  27
Pan Roasted Atlantic Halibut
sweet corn-lump crab “salad”, saffron-lemon beurre blanc,
creamy stone-ground grits,
stewed Bradford Farms collard greens  31
Char-Grilled 14 oz. C.A.B. Ribeye
truffle butter roasted mushrooms, red wine reduction,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pan Roasted Wild Mushroom Ravioli
sherry brown butter, wilted spinach, caramelized onions,
candied pecan gremolata  22

NO TAKEOUT ORDERS THIS WEEKEND, MAY 2ND & 3RD.

Tonight’s Specials

starters
Crispy Fried Rock Shrimp
fresh herb tartar sauce, pickled veggie-cucumber “salad” 16
Burrata & Duck Prosciutto
NC Siano burrata, duck prosciutto, roasted tomato pesto,
crispy caper gremolata, EVOO, toast points  15
Buttermilk Fried Manchester Farms Quail
Frank’s red hot honey, blue cheese slaw  15

soups
Lobster-Tomato Bisque dill, sherry oil
Low Country Chicken Stew collards, andouille, blackeye peas, rice

entrees
Tempura Fried NC Red Trout
pineapple-sweet pepper salsa, wasabi-lime aioli,
togarashi-almond jasmine rice, sautéed seasonal veggies  27
Pan Roasted Atlantic Halibut
sweet corn-lump crab “salad”, saffron-lemon beurre blanc,
creamy stone-ground grits,
stewed Bradford Farms collard greens  31
Char-Grilled 14 oz. C.A.B. Ribeye
truffle butter roasted mushrooms, red wine reduction,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pan Roasted Wild Mushroom Ravioli
sherry brown butter, wilted spinach, caramelized onions,
candied pecan gremolata  22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Burrata & Duck Prosciutto
NC Siano burrata, duck prosciutto, roasted tomato pesto,
crispy caper gremolata, EVOO, toast points  15
Buttermilk Fried Manchester Farms Quail
Frank’s red hot honey, blue cheese slaw  15

soups
Lobster-Tomato Bisque dill, sherry oil
Low Country Chicken Stew collards, andouille, blackeye peas, rice

entrees
Tempura Fried NC Red Trout
pineapple-sweet pepper salsa, wasabi-lime aioli,
togarashi-almond jasmine rice, sautéed seasonal veggies  27
Pan Roasted Atlantic Halibut
sweet corn-lump crab “salad”, saffron-lemon beurre blanc,
creamy stone-ground grits,
stewed Bradford Farms collard greens  31
Rosemary-Pepper Grilled 14 oz. C.A.B. Ribeye
truffle butter roasted mushrooms, red wine reduction,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pan Roasted Wild Mushroom Ravioli
sherry brown butter, wilted spinach, caramelized onions,
candied pecan gremolata  22