Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Heirloom Tomato “Carpaccio”
local heirlooms & SC maters’, mozzarella, pesto, EVOO,
balsamic reduction, cucumbers, housemade croutons  13
Romaine Wedge
applewood bacon, chopped egg, grape tomatoes,
cucumber, buttermilk-basil blue cheese dressing  12
Pan Seared Sea Scallops
Caribbean peach salsa, cilantro-lime chimichurri,
toasted almonds   17

soups
Lemon Pepper Chicken & Orzo  basil, parmesan
Garden Fresh Gazpacho  cilantro sour cream

entrees
Chile-Orange Grilled NC Swordfish
edamame-cucumber “salad”, sweet thai chile aioli,
veggie fried rice, Asian ginger slaw  26
Pan Sauteed Atlantic Halibut
low country crawfish “scampi”, fried caper gremolata,
creamy stone-ground grits, sauteed seasonal veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collards  22
Char-Grilled 14 oz. C.A.B. Ribeye
blue cheese butter, green peppercorn demi-glace,
roasted garlic mashed potatoes, sauteed seasonal veggies  42

vegetarian
Local Eggplant Parmesan
panko-herb fried, tomato ragout, penne pasta, torched mozzarella, parmesan 19

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
Whites
Raza Vinho Verde Rose’, Portugal   40 – 20
Guilhem Rose’, France   42 – 21
Les Fous Sauvignon Blanc, Argentina   44 – 22
La Fiera Pinot Grigio, Italy   38 – 19
Faustino Viura Chardonnay, Rioja   42 – 21
Eola Hills Chardonnay, Oregon   44 – 22

reds
Portlandia Pinot Noir Oregon   40 – 20
Cuvee des Galets Syrah/Grenache, France   40-20
Ique Malbec, Argentina   46 – 23
Germoglio Tuscan Red, Italy   48-24
Apaltagua “Envero” Cabernet, Chile   46 – 23
Board Track Racer Cabernet, Columbia Valley   54 – 27

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Heirloom Tomato “Carpaccio”
local heirlooms & SC maters’, mozzarella, pesto, EVOO,
balsamic reduction, cucumbers, housemade croutons 13
Romaine Wedge
applewood bacon, chopped egg, grape tomatoes,
cucumber, buttermilk-basil blue cheese dressing 12
Crispy Fried Calamari
sweet thai chile aioli, toasted almonds, sesame-ginger slaw 14

soups
Low Country Pork & Blackeye Pea Stew green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Chile-Orange Grilled NC Swordfish
edamame-cucumber “salad”, sweet thai chile aioli,
veggie fried rice, Asian ginger slaw   28
Pan Sauteed Atlantic Halibut
lump crab-fried caper gremolata, lemon-saffron beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies   29
Pan Seared Duck Breast
green peppercorn demi-glace, blue cheese-truffle creamed shallots,
roasted garlic mashed potatoes, sauteed seasonal veggies   28
Char-Grilled 14 oz. C.A.B. Ribeye
foie gras butter, red wine bordelaise,
roasted garlic mashed potatoes, sauteed seasonal veggies  42

vegetarian
Local Eggplant Parmesan
panko-herb fried, tomato ragout, penne pasta, torched mozzarella, parmesan 19

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters

Heirloom Tomato “Carpaccio”
local heirlooms & SC maters’, mozzarella,
pesto, EVOO, balsamic reduction, cucumbers, housemade croutons   13
Romaine Wedge
applewood bacon, chopped egg, grape tomatoes, cucumber, buttermilk-basil blue cheese dressing   12
-Limited- Marco’s Housemade Pork Sausage
fried grit cake, whole grain mustard,
toasted fennel seed honey, pickled onions   12

soups
Low Country Pork & Blackeye Pea Stew green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Crispy Fried Red Trout
cucumber-dill remoulade, lump crab-fried caper gremolata,
creamy stone-ground grits, country ham stewed Bradford collards   27
Pan Sauteed Atlantic Halibut
sweet corn-grilled vidalia relish, lemon-saffron beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed Bradford collards   22
Char-Grilled 14 oz. C.A.B. Ribeye
foie gras butter, red wine bordelaise,
roasted garlic mashed potatoes, sauteed seasonal veggies   42

vegetarian
Local Eggplant Parmesan
panko-herb fried, tomato ragout, penne pasta, torched mozzarella, parmesan 19

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

Whites

Aveleda Vinho Verde Rose’,Portugal  40 – 20
Guilhem Rose’,France  42 – 21
Encostas do Lima Vinho Verde, Portugal  40 -20
Nick Weiss “Urban” Riesling, Germany  38-19
Les Fous Sauvignon Blanc, Argentina  44 – 22
La Fiera Pinot Grigio, Italy  38 – 19
Pine Ridge Chenin Blanc/Viognier, California 38-19
Faustino Viura Chardonnay, Rioja  42 – 21
Eola Hills Chardonnay, Oregon  44 – 22

Reds

Pavette Pinot Noir, California  40 – 20
Stoller Pinot Noir, Oregon  48 – 24
Cuvee des Galets Syrah/Grenache, France  40-20
Ique Malbec, Argentina  46 – 23
Germoglio Tuscan Red, Italy 48-24
Chateau Des Antonins, Bordeaux France  46 – 23
Apaltagua Cabernet Sauvignon,Chile  48 – 24
Canoe Ridge Cabernet Sauvignon, Columbia Valley  44 – 22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Dinner Menu

starters
crispy fried Florida Rock Shrimp  sweet chile aioli, sesame cucumber slaw  14
our famous crispy fried Gulf Select Oysters  classic cocktail sauce  16
heirloom Tomato-Mozzarella salad  local ‘maters, mozzarella, cucumbers, pesto,
balsamic reduction, EVOO, housemade croutons  12
southwest Black Bean Cakes  always vegetarian, green tomato salsa verde, cilantro sour cream  12
skillet baked Country Ham-Spinach Dip  toasted artisan bread, parmesan cheese  11
cornmeal fried Green Tomatoes  applewood bacon pimento cheese, creole ranch dressing  11
 
soups, salads
low country Pork & Blackeye Pea Stew   green onions    cup 5   bowl 7.5
garden fresh Gazpacho   cilantro sour cream    cup 5   bowl 7.5
romaine Wedge applewood bacon, chopped egg, grape tomatoes, cucumber, buttermilk-basil blue cheese dressing  12
the Friendly  mixed greens, applewood bacon, blue cheese, candied pecans, mandarin oranges, bbq vinaigrette  11
our Caesar  romaine, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons  10
mixed green  grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing  10
dressings    bbq vinaigrette      balsamic-herb vinaigrette      tomato-cilantro vinaigrette      buttermilk-basil blue cheese      creole ranch      honey-dijon

entrees
Crispy Fried Red Trout cucumber-dill remoulade, lump crab-fried caper gremolata, creamy stone-ground grits,
country ham stewed Bradford collards   27
Pan Roasted Atlantic Halibut citrus-herb shrimp “salad”, roasted red pepper romesco, creamy stone-ground grits, sauteed seasonal veggies   29
Peach-Mustard BBQ Glazed Atlantic Salmon our famous peach chutney, creamy stone-ground grits,
seasonal vegetable sauté   27
Blackened Shrimp & Grits your choice of  tasso ham gravy or andouille creole sauce, creamy stone-ground grits   27
Housemade Sausage-Caramelized Vidalia Stuffed Pork Tenderloin
our famous tasso ham gravy, tobacco onions, roasted garlic mashed potatoes, country ham stewed Bradford collards   25
Buttermilk Fried Chicken mustard-thyme marinaded farm raised boneless breast, tasso ham gravy,
roasted garlic mashed potatoes, country ham stewed Bradford collard greens   25
Mr. Friendly’s Famous Meatloaf house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed Bradford collards   22
Your Choice of Char-Grilled 14oz CAB Ribeye or
Applewood Bacon Wrapped 7oz CAB Filet Mignon
our famous “french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté   39
Summer Vegetable Primavera
pan sauteed local eggplant, zucchini, squash, grape tomatoes, goat cheese-basil cream sauce,
spinach linguine, parmesan-herb breadcrumbs  19

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

Whites
Aveleda Vinho Verde Rose’, Portugal  40 – 20
Guilhem Rose’, France  42 – 21
Encostas do Lima Vinho Verde, Portugal  40 -20
Nick Weiss “Urban” Riesling, Germany  38-19
Les Fous Sauvignon Blanc, Argentina  44 – 22
La Fiera Pinot Grigio, Italy  38 – 19
Pine Ridge Chenin Blanc/Viognier, California 38-19
Faustino Viura Chardonnay, Rioja  42 – 21
Eola Hills Chardonnay, Oregon  44 – 22

Reds
Pavette Pinot Noir, California  40 – 20
Stoller Pinot Noir, Oregon  48 – 24
Cuvee des Galets Syrah/Grenache, France  40-20
Ique Malbec, Argentina  46 – 23
Germoglio Tuscan Red, Italy 48-24
Chateau Des Antonins, Bordeaux France  46 – 23
Apaltagua Cabernet Sauvignon, Chile  48 – 24
Canoe Ridge Cabernet Sauvignon, Columbia Valley  44 – 22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Heirloom Tomato-Mozzarella Salad
local maters’, mozzarella, cucumbers, pesto,
balsamic reduction, EVOO, housemade croutons   13
Blackeye Pea Fritters
cucumber-dill remoulade, crispy country ham cracklings,
roasted tomato oil   12
Crispy Fried Florida Rock Shrimp
sweet chile aioli, sesame cucumbers, asian slaw 16

soups
Provencal Seafood Bouillabaisse
garlic-herb croutons, green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Crispy Fried Red Trout
cucumber-dill remoulade, lump crab-fried caper gremolata,
creamy stone-ground grits, country ham stewed Bradford collards   27
Pan Roasted Atlantic Halibut
citrus-herb shrimp “salad”, roasted red pepper romesco,
creamy stone-ground grits, sauteed seasonal veggies   31
Housemade Sausage-Caramalized Vidalia Stuffed Pork Tenderloin
our famous tasso ham gravy, tobacco onions,
roasted garlic mashed potatoes,
country ham stewed Bradford collards   27
Char-Grilled 14 oz. C.A.B. Ribeye
foie gras butter, red wine bordelaise,
roasted garlic mashed potatoes, sauteed seasonal veggies   42

vegetarian
Summer Vegetable Primavera
pan sauteed local eggplant, zucchini, squash,
grape tomatoes, goat cheese-basil cream sauce,
spinach linguine, parmesan-herb breadcrumbs  19