Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters & sides
Lump Crab “Louis” Salad
housemade 1000 island dressing, chopped egg, tomatoes,
pickled onions, romaine lettuce, lemon-herb gremolata 16
Summer Vegetable “Fritto Misto”
tempura fried local eggplant, squash, & zucchini, sweet chile-lime aioli,
sesame cucumbers, spiced almonds 11
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing 8
soups
Creamy Chicken & Vegetable parmesan, thyme
Rosemary Roasted Mushroom Bisque herb goat cheese, chives
Garden Fresh Gazpacho cilantro sour cream
entrees
Crispy Tempura Fried Red Trout
sesame shrimp-shaved asparagus “salad”, sweet chile-lime aioli,
coconut-curry vegetable broth, cilantro jasmine rice 27
Lemon-Herb Roasted Atlantic Halibut
lump crab “pesto”, saffron-tomato beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies 29
Your Choice of Char-Grilled 14 oz. CAB Ribeye or 7 oz. Flat Iron Steak
red wine-balsamic steak sauce, blue cheese-foie gras butter,
roasted garlic mashed potatoes, grilled asparagus 42/29
vegetarian
Pan Sauteed Wild Mushroom Ravioli
panko-herb fried local eggplant, parmesan cheese,
sherry cream sauce, wilted spinach 22
