Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters & sides
Today’s Oysters on the Half Shell
-Gaia Boudeuse, New Brunswick-
six of ‘em, cucumber-red wine mignonette, classic cocktail sauce 16
Pecan Crab Cake
smoked chile-tomato remoulade, grilled corn relish 18
House-Cured Duck Proscuitto
watermelon rind chow chow, SC peach jam, pickled onions & okra,
whole grain mustard, table water crackers 13
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing 8
soups
Provencal Seafood Bouillabaisse roasted garlic crostini
Watermelon-Cucumber Gazpacho mint, almond gremolata
Garden Fresh Gazpacho cilantro sour cream
entrees
Crispy Fried Red Trout
smoked chile-tomato remoulade, low country shrimp-sweet corn relish,
creamy stone-ground grits, country ham stewed collards 26
Pan Roasted Atlantic Halibut
lemon-basil beurre blanc, saffron-blistered tomato confit,
creamy stone-ground grits, sauteed seasonal veggies 29
Your Choice of Char-Grilled 14 oz. CAB Ribeye or 7 oz. Flat Iron Steak
red wine bordelaise, torched Red Dragon cheese,
roasted garlic mashed potatoes, grilled asparagus 42/32
vegetarian
Summer Vegetable Stir-Fry
stir-fried zucchini, squash, carrots, & edamame, grilled Bradford Farms okra,
cilantro jamsine rice, sweet thai chile aioli, spiced almond gremolata 22
