Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters & sides
SC Peach Salad
blue cheese, candied pecans, pickled onions,
mixed greens, balsamic-herb vinaigrette 11
BBQ Pork Belly
molasses-bourbon bbq sauce, tobacco onions, cheddar grits 13
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing 8
soups
Tomato-Artichoke Bisque pesto crab, parmesan
Garden Fresh Gazpacho cilantro sour cream
entrees
Old Bay-Citrus Grilled Carolina Wahoo
“fish camp” beurre blanc, low country shrimp relish,
creamy stone-ground grits, country ham stewed collards 27
Pecan Crab Cakes
smoked chile-tomato remoulade, grilled corn relish,
creamy stone-ground grits, sauteed seasonal veggies 31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collards 22
Char-Grilled Hand Cut 14 oz. CAB Ribeye
chanterelle mushroom-rosemary pan jus, torched Red Dragon cheese,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Summer Vegetable Stir-Fry
stir-fried zucchini, squash, carrots, & edamame, grilled Bradford Farms okra,
cilantro jamsine rice, sweet thai chile aioli, spiced almond gremolata 22
TONIGHT’S HALF PRICE WINES
-half price wines are offered every Monday & Tuesday night-
whites
J. Mourat “Collection”, France 44 – 22
Ponga Sauvignon Blanc, Marlborough 44 – 22
Joseph Cattin Gewurztraminer, Alsace, France 38 – 19
Faustino Viura Chardonnay, Rioja 42 – 21
Eola Hills Chardonnay, Oregon 44 – 22
reds
Pavette Pinot Noir, California 42 – 21
Portillo Malbec, Argentina 42 – 21
Germoglio Tuscan Red, Italy 48 – 24
Apaltagua “Envero” Cabernet, Chile 46 – 23
Board Track Racer “The Vincent” Cabernet, Columbia Valley 48 – 24
