Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters & sides
“Maters & Melon”
Derrick Gunter’s heirloom tomatoes,
Dutch Fork watermelon, mozzarella,
cucumbers, pesto, EVOO, balsamic reduction 13
House Cured Atlantic Salmon “Bruschetta”
horseradish cream, fried caper gremolata,
pickled onions, boursin cheese, grilled bread 12
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing 8
soups
Chicken-Corn Chowder green onions
Southwest Vegetarian Red Bean Chili cheddar, sour cream, green onions
Garden Fresh Gazpacho cilantro sour cream
entrees
Buttermilk Fried NC Flounder
smoked chile-tomato remoulade, grilled corn relish,
creamy stone-ground grits, country ham stewed collards 28
Ginger-Orange Grilled NC Swordfish
curried shrimp-cucumber “salad”, sweet chile aioli,
cilantro-lime jasmine rice, tempura fried zucchini 28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collards 22
Char-Grilled Hand Cut 14 oz. CAB Ribeye
horseradish-herb roasted wild Asian mushrooms,
black garlic-molasses steak sauce,
roasted garlic mashed potatoes, sautéed seasonal veggies 42
vegetarian
Lemon-Herb Grilled Local Zucchini
blistered tomato confit, dill sour cream,
pesto-feta orzo, petit mixeg green salad 22
