Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters & sides
Today’s RAW Oysters on the Half Shell
Cedar Islands, North Carolina
six of em, cider-shallot mignonette, cocktail sauce 16
Pan Seared Seafood Cakes
roasted red pepper remoulade, green tomato chow chow 14
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing 8
soups
Low Country Shrimp-Red Pepper Bisque sherry oil, chives
Southwest Vegetarian Red Bean Chili cheddar, sour cream, green onions
Garden Fresh Gazpacho cilantro sour cream
entrees
Crispy Fried Red Snapper
lump crab remoulade, grilled corn relish,
creamy stone-ground grits, country ham stewed collards 28
Ginger-Orange Grilled NC Swordfish
curried shrimp-cucumber “salad”, sweet chile aioli,
cilantro-lime jasmine rice, tempura fried zucchini 28
12 Hour Braised CAB Beef Short Ribs
tobacco fried vidalias, green peppercorn demi-glace,
roasted garlic mashed potatoes, sauteed seasonal veggies 32
Char-Grilled Hand Cut 14 oz. CAB Ribeye
horseradish-herb roasted wild Asian mushrooms,
black garlic-molasses steak sauce,
roasted garlic mashed potatoes, sauteed seasonal veggies 42
vegetarian
Vegetable-Basil Stuffed Vine Ripe Tomato
parmesan-pesto “orzotto”, tomato confit, grilled zucchini 19
